479 brown mustard carrots Recipes

julienne-cut carrot (about 2 1/2 lb), brown sugar, butter, cider vinegar, dry mustard, paprika, salt, celery seeds, chopped fresh parsley

sliced carrots, butter, brown sugar, ground mustard, salt, hot pepper sauce, coarsely ground pepper, minced fresh parsley, sesame seeds, toasted

baby carrots, butter, brown sugar, dijon mustard, salt and pepper

young carrot, butter, brown sugar, cider, vegetable stock, dijon mustard, fresh parsley, finely chopped

baby carrots, ready to cook, butter, light brown sugar, dijon mustard, salt (to taste), black pepper (to taste)

onion, halved and sliced thin, baby carrots, grainy brown mustard, dijon mustard, honey, curry powder, cayenne pepper (optional), boneless skinless chicken breasts, water, red peppers, halved and cut into 1/2 inch thick strips

baby carrots, butter, garlic clove, minced, jalapeno, thinly sliced and de-seeded if you don tsp like too much heat, rosemary, minced, apricot preserves, brown sugar, dijon mustard, lemon juice, kosher salt and pepper

bone-in pork loin chops (7 oz each), olive oil, divided, apple cider or juice, brown sugar, cider vinegar, soy sauce, garlic cloves, minced, prepared mustard, ground ginger, carrots , halved lengthwise, salt, pepper

tomato puree, carrot puree (baby food is quick and easy), water, apple cider vinegar, garlic cloves, minced, brown sugar, dry mustard, salt, ground allspice, chili powder (to taste)

beef stew meat, cut into 1 inch cubes, all-purpose flour, butter, onions, diced, water, fresh thyme, bay leaves, salt and ground black pepper to taste, brown beer, bread, prepared mustard, carrots , cut into 1 inch pieces, white wine vinegar, brown sugar

baby carrots, water, butter, brown sugar, dijon mustard, ground ginger, salt

baby carrots, salt, divided, i can jellied cranberry sauce, brown sugar, cinnamon, dry mustard, orange juice, butter, pecans, coarsely chopped, garnish

coarsely chopped walnuts, extra virgin olive oil, lemon juice, shallot, minced, brown sugar, dijon mustard, salt and pepper to taste, peeled beets, carrots, fresh arugula, loosely packed fresh parsley leaves

butter, baby carrots with tops, peeled and trimmed, apple juice, light brown sugar, dijon mustard, salt, smoked paprika

broccoli florets, cauliflower florets, carrots , sliced thin on the bias, lemon juice, mayonnaise, spicy brown mustard, yellow mustard, paprika, chili powder, cayenne pepper (or more )

salad greens, carrot, shredded into strips, pomegranate, honey, dijon mustard (the kind with lots of seeds in it), garlic cloves, finely minced, salt, cracked black pepper, dark brown sugar, white vinegar, balsamic vinegar, olive oil

bacon, diced, old fashioned french sausage or other french saucisson, cut diagonally into 3-inch pieces, and halved crosswise, diced onion, diced fennel bulb, diced carrots, minced garlic, bay leaf, brown lentils, fresh thyme, diced tomatoes and their juices, chicken stock, whole-grain mustard , for serving, crusty french bread , for serving

corned beef brisket, onion (use your favorite ( you re eating it!), head cabbage (if you hate cabbage, skip this step. someone in your family may like it, though. you never know, and), baby carrots, potatoes (use your favorite ( you re eating it!), brown mustard (yellow does very well, too.), brown sugar (you won tsp use all of it, most likely), aluminum foil