114606 brown glazed ham pot Recipes

ham, apricot jam, brown sugar, dijon mustard, orange (zest)

dijon mustard, brown sugar, seedless blackberry jam, freshly ground black pepper, smoked, bone-in ham shank, trimmed, apple cider, dry white wine, seedless blackberry jam, dijon mustard, fresh lemon juice

eggs, crushed saltines (about 45 crackers), ground fully cooked ham, ground pork, brown sugar, cider vinegar, ground mustard

sliced pineapple, boneless fully cooked ham steaks (about 2 lb), brown sugar, dijon mustard, maraschino cherries

ham , toupie style (half moon), cold water , to cover the ham, carrots, peeled and cut in 2 inch length, stalks celery, peeled and cut in 2 inch length, onion, cut in half, whole peppercorns, liquid honey

brown sugar, maple syrup, clover honey, allspice, ground nutmeg, ground mustard

vegetable oil for greasing pan, partially cooked smoked shank-end ham (preferably cook s brand), unsweetened pineapple juice (24 fl oz), sugar, dijon mustard (7 oz), salt, black pepper, chopped fresh thyme leaves, garnish: sprigs of fresh thyme

ham (any size or cut ), strawberry preserves, lemon juice, cinnamon

ham steaks (about 1/2 inch thick each), apple jelly, prepared yellow mustard, pepper

beaten egg, crushed graham cracker, chopped onion, milk, ground cooked ham, ground pork, ketchup, brown sugar, vinegar, light corn syrup, dry mustard

ham, water, brown sugar , packed, dijon mustard, key lime juice

wet cured , smoked ham, about 5 to 7 1/2 lb, light brown sugar, coarse grain mustard, ground allspice, prepared mustard, prepared horseradish

whole smoked ham, apple butter, dijon mustard, light brown sugar, apple cider vinegar, apples, halved

bone in ham, apricot jelly, brown sugar, dijon mustard, cider vinegar, worcestershire sauce, panko breadcrumbs, chopped parsley, chopped chives, grated zest of lemon

boneless fully cooked ham (about 5 lb), honey mustard, brown sugar, orange juice, allspice

smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)