119081 brown gaucho steak roll Recipes

flank steaks, garlic cloves, minced, olive oil, balsamic vinegar, red bell pepper, sliced thin, baby spinach leaves, washed stems removed, mozzarella cheese, shredded, salt and pepper, kitchen twine

green pepper , cut into 1-inch pieces, onion, sliced and separated into rings, garlic clove, minced, canola oil, grated parmesan cheese, beef cubed steaks (6 oz each), water, beef bouillon granules, chili sauce

beef sirloin steaks, dark beer, teriyaki sauce, brown sugar, seasoned salt, black pepper, garlic powder

beef sirloin steaks, dark beer, teriyaki sauce, brown sugar, seasoning salt, black pepper, garlic powder

steaks (2 inches thick slice round ), spaghetti, vinegar, brown sugar, prepared mustard, sweet basil

cooked spaghetti, steak, parmesan cheese, garlic powder or crushed garlic, salt and pepper, ripe tomatoes, chopped, olive oil, toothpick

beef round steak, cubed, mustard, french onion soup mix, bacon, condensed golden mushroom soup

flank steak, trimmed, asparagus spears , 8 long, trimmed 16 scallion pieces 8 long trimmed, seasoned rice vinegar, low sodium soy sauce, teapsoon sugar, toasted sesame oil

chili powder, cumin, coriander, red cayenne pepper, flank steak, hot italian sausage, avocado, seedless cucumber, sour cream, fresh cilantro, dill weed, heavy cream, tabasco sauce, salt

cube steaks, mrs. dash seasoning mix, fat free cream cheese, softened, frozen spinach, garlic cloves, minced, salt & pepper, to taste

beef , porterhouse cut about 1 1/2 inches thick or 2 tsp-bone steaks, cut about 1 1/2 inches thick, brown sugar, steak seasoning, blend, chili powder, wood chips, salt, pineapple chunk, drained & coarsely chopped, chopped red onions, brown sugar, balsamic vinegar, mild barbecue sauce

basic tomato sauce , recipe follows, green italian olives, fresh chopped oregano leaves, grated pecorino cheese, italian parsley, finely chopped to yield 1 cup, freshly grated nutmeg, beef flank steak , sliced into 8 thin scallops, salt and pepper, broccoli rabe , blanched in boiling water and refreshed, flour for dusting, extra-virgin olive oil, dry red wine, recipe copyright 2000, mario batali. all rights reserved, extra virgin olive oil, spanish onion, chopped in 1/4- inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt to taste

red wine vinegar, olive oil , plus 2 tbsp, dijon mustard, paprika, kosher salt, freshly ground black pepper, boneless and skinless chicken cutlets, onion, diced, minced garlic, chopped chives, deli pepperoni, deli provolone, steak rolls, split and toasted, hot cherry pepper spread

boneless round steak, all-purpose flour, salt, pepper, dill pickle, bacon, cut in half , sliced crosswise, vegetable oil, water, worcestershire sauce

olive oil-flavored cooking spray, sliced lean roast beef , cut into strips, sweet red pepper, seeded and thinly sliced, green pepper, seeded and thinly sliced, onion, thinly sliced, steak rolls, split and warmed, dried oregano (optional)

flank steak, tart apple, peeled, cored, and chopped, soft breadcrumbs, chopped onion, chopped celery, salt, rubbed sage, bacon drippings, water, apple cider vinegar, prunes

espresso, finely ground, light brown sugar, steak seasoning, beef tenderloin steaks

brown sugar, kosher salt and freshly ground pepper, skirt steak, trimmed and cut into 4 portions, red onion, cut into thick rounds, olive oil, lime, cut into wedges, for serving