154817 brown crusted stuffed breasts Recipes

chicken breast, skinless, parmesan cheese, bread crumbs, egg substitute

purchased pesto, grated parmesan cheese (about 6 oz), chicken breast halves, olive oil, assorted fresh herb sprigs (optional)

fresh breadcrumbs made from crustless french bread, yellow cornmeal, minced fresh parsley, minced fresh thyme, salt, ground black pepper, dijon mustard, eggs, skinless boneless chicken breast halves, butter, olive oil, lemon wedges

whole wheat bread, dried, walnuts, parmesan cheese, freshly grated, coarse salt, fresh ground black pepper, egg white, boneless skinless chicken breast halves, grapeseed oil or 1 tbsp canola oil, lemon slice, for serving

boneless skinless chicken breast halves, almonds, dry breadcrumbs, salt, egg white, water, vegetable oil, lemon juice, dry white wine

orange juice, lemon juice, extra virgin olive oil, salt and pepper, boneless skinless chicken breasts, chopped almonds, canola oil, fresh spinach, cleaned and stemmed

olive oil flavored cooking spray, boneless skinless chicken breast halves, fresh lemon juice, dried rosemary, dried oregano, dried sage, fresh coarse ground black pepper

breadcrumbs, wasabi powder, salt, pepper, eggs, beaten to blend, boneless skinless chicken breast halves, peanut oil, teriyaki sauce, sake, low sodium chicken broth, sliced green onions

boneless skinless chicken breasts, asparagus spears (very chopped !), red pepper, mushrooms (your preference), grape tomatoes, olive oil, sea salt , to taste, pepper , to taste, garlic powder, part-skim mozzarella cheese

boneless skinless chicken breasts, kosher salt, divided, chopped almonds, unsalted butter, cut in 1-tbsp pieces, shallot, minced (about 1 1/2 tbsp), panko breadcrumbs, lemon , zest of, finely grated, minced fresh thyme, cayenne, eggs, dijon mustard, ground black pepper, unbleached all-purpose flour, lemon, cut in 2 wedges (use the 1 you zested)

dried whole wheat bread, walnuts, parmesan cheese, salt and pepper, egg white, boneless skinless chicken breasts, oil

almond flour, sea salt, fresh coarse ground black pepper, sliced almonds, eggs, water, boneless skinless chicken breasts, butter, canola oil

panko (japanese breadcrumbs) or fresh breadcrumbs made from crustless french bread, wasabi powder, salt, pepper, eggs, beaten to blend, skinless boneless chicken breast halves, flattened to 1/3-inch thickness between plastic wrap, peanut oil, teriyaki sauce, sake, low-salt chicken broth, green onions, thinly sliced

sliced almonds, toasted, boneless skinless chicken breast halves, flour, egg, beaten, water, butter, melted, lemon juice, fresh basil, chopped or 1/2 tsp dried basil, salt and pepper

chicken breasts, breadcrumbs (seasoned ), cashews, egg, beaten with a bit of water, flour, canola oil, cognac, butter

dry breadcrumbs, grated parmesan cheese, dried thyme, salt, pepper, boneless skinless chicken breast halves (4 oz each), dijon mustard, olive oil, reduced fat margarine

fresh breadcrumbs, cornmeal, garlic powder, seasoning salt (or regular salt), dried parsley (can use 2-3 tbsp fresh ), dried thyme (rubbed between fingers, or 2 tbsp fresh thyme), black pepper, honey mustard, eggs , slighty beaten, boneless skinless chicken breasts, oil (more as needed)

olive oil, plus more for baking sheet, unsalted peanuts, white bread , torn into small pieces, coarse salt, pepper, eggs, boneless skinless chicken breast halves, asparagus, trimmed, butter, lemon zest, finely grated