150439 brown cinnamon cotta apple geleee Recipes

all-purpose flour, baking soda, salt, egg, buttermilk, butter, melted, vanilla extract, brown sugar, diced apples, brown sugar, all-purpose flour, ground cinnamon, butter, melted

unsalted butter, cinnamon, salt, light brown sugar, coarse fresh bread crumbs from a baguette, crisp apples such as granny smith or gala, water, nonfat vanilla frozen yogurt

brown sugar, flour, cinnamon, butter, melted, flour, baking soda, salt, egg, buttermilk (or use 1 tsp vinegar in 1 cup milk), butter, melted, vanilla, brown sugar, diced apples

raisins, brown sugar, baking apples, cored, but left whole, and unpeeled, ground cinnamon, butter, water

brown sugar, honey, apple cider, ground cinnamon, ground mace, apples, peeled, cored, and cut into large chunks (about 2 1/2 lb)

brown sugar , firmly packed, ground cinnamon, red apple, finely chopped (about 1 cup), green apple, finely chopped (about 1 cup), walnut pieces, coarsely chopped, light cream cheese, softened, sharp cheddar cheese, shredded, light sour cream, wheat thins snack cracker

cooking apples, egg yolk, lemon juice, brown sugar, water or 1 tsp apple juice, cinnamon

brown sugar, honey, apple cider, ground cinnamon, ground mace, apples, peeled and cut into large chunks (about 2 1/2 lb)

cut apples in dish (no quantity was given. i just fill up the pan), add 1/2 cup water and 1 tsp cinnamon over apples, variation on the water use cider or apple juice), mix until crumbly, brown sugar, flour, butter

butter, softened, sugar, brown sugar, egg, apple juice, flour, cinnamon, baking soda, nutmeg, apples, peeled (2 granny smiths), finely chopped, walnuts, chopped, butter, softened, powdered sugar, vanilla, apple juice

butter, sliced peeled rome apple (about 8 oz), sliced peeled granny smith apple (about 8 oz), brown sugar, thawed apple juice concentrate, ground cinnamon, ground nutmeg, chopped walnuts, less-fat cream cheese, softened, granulated sugar, fat-free sour cream, all-purpose flour, vanilla extract, salt, egg white, x 14-inch) sheets frozen phyllo dough, thawed, nutmeg, powdered sugar (optional)

all-purpose flour, granulated sugar, salt, grated fresh lemon zest, unsalted butter, cut into tbsp pieces, egg, pure vanilla extract, unsalted butter, cut into tbsp pieces, light brown sugar, fresh lemon juice, cinnamon, salt, apples (a combination of tart , such as granny smith, and sweeter , such as honeycrisp and gala), peeled and cut into 1/4-inch-thick slices, apricot preserves or jam, water, heavy cream, granulated sugar, light brown sugar, fresh lemon juice, pumpkin pie spice, salt, unsalted butter, cut into small pieces, vanilla ice cream or whipped cream

whole wheat flour (or 1/2 cup whole wheat and 1/2 cup all purpose), oatmeal, brown sugar, salt, baking soda, apple pie spice (i use 1 tsp. cinnamon), grated apples, eggs or 1 egg substitute, to make it vegan, honey, vegetable oil

butter or 2 tbsp margarine, granny smith apples, brown sugar, cinnamon, nutmeg, apple juice, water, cornstarch, flour, milk, divided, vanilla extract, salt, sugar (or more to taste), eggs, egg whites, oil (for frying ), powdered sugar, for topping

bread cubes (1/2-inch), butter or 1/2 cup margarine, melted, cinnamon, nutmeg, salt, brown sugar , firmly packed, cooking apples, peeled, chopped

melted margarine, brown sugar, peeled apple, cored and chopped, baking powder, vanilla extract, ground cinnamon, apple juice, all-purpose flour, cereal flakes

brown sugar, cinnamon, sliced apples, ground pork sausage, salt, lemon zest, bisquick, butter, ready made double crust pie crust, shredded cheddar cheese, sliced onion, bisquick, brown sugar, salt, butter or 3 tbsp margarine

all-purpose flour, cold unsalted butter , cut into pea-size pieces, kosher salt, ice water, unsalted butter, vanilla bean, split and insides scraped, sugar, all-purpose flour, eggs, butter, golden raisins, sugar, all-purpose flour , for dusting, egg, beaten with 1 tbsp water, cinnamon mascarpone , for serving, recipe follows, apple cider caramel sauce , for serving, recipe follows, special equipment : four 3 1/2-inch tart or pastry molds, mascarpone cheese, sugar, ground cinnamon, unfiltered apple cider, juice of 1/2 lemon, heavy cream, butter, cut into pats