Apple Brown Betty Recipe

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Apple Brown Betty
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Melt butter in a large nonstick skillet and remove from heat. Stir in cinnamon, salt, and 1 tablespoon brown sugar, then stir in bread crumbs. Sprinkle one third of crumbs over bottom of a 1-quart shallow baking dish. Peel and coarsely chop 2 apples. Cook with water and remaining 2 tablespoons brown sugar in a 1 1/2-quart saucepan, covered, over moderate heat, stirring occasionally, 10 minutes. Purée chopped apples with cooking liquid in a blender.
  3. Peel remaining 2 apples and cut into 1/4-inch-thick wedges. Arrange wedges over crumbs, then pour hot purée over wedges. Sprinkle with remaining crumbs. Bake in middle of oven until top is golden brown and apples are tender, about 40 minutes. Cool on a rack 10 minutes and serve with frozen yogurt.
  4. Each serving, including yogurt, about 176 calories and 6 grams fat Nutritional analysis provided by Gourmet
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.33 Kcal (336 kJ)
Calories from fat 61.51 Kcal
% Daily Value*
Total Fat 6.83g 11%
Cholesterol 15.63mg 5%
Sodium 67.85mg 3%
Potassium 41.1mg 1%
Total Carbs 4.58g 2%
Sugars 4.33g 17%
Dietary Fiber 0.17g 1%
Protein 0.8g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 107.21 Kcal (449 kJ)
Calories from fat 82.09 Kcal
% Daily Value*
Total Fat 9.12g 11%
Cholesterol 20.85mg 5%
Sodium 90.55mg 3%
Potassium 54.84mg 1%
Total Carbs 6.12g 2%
Sugars 5.77g 17%
Dietary Fiber 0.23g 1%
Protein 1.07g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Calcium 47.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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