1988 brown cheese hash Recipes

eggs, whole milk or 1 cup half-and-half cream, fresh ground black pepper, ground nutmeg, grated sharp cheddar cheese, grated parmigiano-reggiano cheese, olive oil, green onions, tops-too, chopped, frozen hash browns or 8 frozen hash brown patties, thawed, frozen broccoli, thawed and chopped

southern style hash browns (ore-ida country style), cream of chicken soup, sour cream, cheddar cheese, shredded, onion, chopped, butter, melted, salt, fresh ground pepper, corn flakes, butter, melted

frozen cubed hash brown potatoes (thawed ), onion, shredded cheddar cheese, sour cream, cream of mushroom soup, cream of celery soup, butter, cream cheese, corn flakes, butter, garlic salt , and pepper to taste

onion, chopped, chopped green pepper, frozen cubed hash brown potatoes, thawed, egg substitute, water, pepper, reduced-fat process american cheese product

frozen cubed hash brown potatoes or 1 (2 lb) bag hash browns, ground beef, canola oil, onion, mushrooms, frozen corn, cheddar cheese or 2 cups monterey jack cheese, salt and pepper, ketchup (optional)

hash browns (either frozen or slice up fresh potatoes), tomato - diced, red onion - diced, mushrooms - diced, extra sharp cheddar cheese - shredded, eggs, salt and pepper, butter

hash brown patty, thawed, half-and-half, egg, cheddar cheese, swiss cheese, monterey jack pepper cheese, vegetarian soy sausage

margarine or 1 tbsp butter, chopped cooked ham, onion, sliced, diced green peppers or 1/4 cup sweet red pepper, condensed cheddar cheese soup or 1 (10 1/2 oz) can condensed broccoli cheese soup, milk, prepared mustard, frozen hash browns

hash browns, shredded swiss cheese, shredded jalapeno jack cheese, margarine (melted ), ham (diced ), eggs, milk, salt, green onion, chopped

frozen hash browns with onions and peppers, fat free chicken broth, chopped green onion, black pepper, smoked ham , cut into bite-sized pieces, shredded monterey jack cheese

frozen hash brown potatoes with onions and peppers (such as ore-ida potatoes o brien), fat-free , less-sodium chicken broth, drained canned quartered artichoke hearts, chopped, chopped green onions, black pepper, smoked ham , cut into bite-sized pieces, shredded monterey jack cheese

frozen hash browns, cream cheese, light sour cream, diced jalapenos

hash brown potatoes, frozen cubed and thawed, sliced bacon, cooked and crumbled, cheddar cheese, shredded and divided, salt, eggs, milk, paprika

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.

refrigerated shredded hash browns, condensed cream of celery soup, sour cream, diced pimiento, drained, shredded parmesan cheese, shredded sharp cheddar cheese, divided

frozen hash browns, eggs, slightly beaten, parmesan cheese, ground beef (i use chicken but you could use beef or otherwise), diced onion , to taste, tomato sauce or 1 1/4 cups spaghetti sauce, shredded cheddar cheese, assorted chopped vegetables (original recipe calls for corn, but i like to use mushrooms, red and green bell pepper, mushrooms an)

frozen shredded hash browns, potato soup, sour cream, grated sharp cheddar cheese, parmesan cheese

fresh shredded hash brown, butter, french onion dip, green chilies, drained and chopped, shredded cheddar cheese, chopped onion