90604 brown capon bourbon Recipes

frozen peaches, butter, brown sugar, bourbon, ground cinnamon

eggs, light corn syrup, butter (softened ), sugar, brown sugar, bourbon (crown royal), flour, vanilla, pecans (halves), semi-sweet chocolate chips, pie crust (refriderated or homemade)

sweet potatoes, peeled and cut into chunks, butter, cut into small pieces, chopped pecans , a couple of handfuls, brown sugar, bourbon, orange juice, freshly grated nutmeg, salt and pepper

skinless, boneless chicken breast halves, ground ginger, soy sauce, dried minced onion, brown sugar, bourbon, garlic powder, minced garlic

unsalted butter, all-butter lb cake, cut into 1/2-inch cubes, firm, ripe yellow nectarines cut into thin wedges, light brown sugar, bourbon, fresh lemon juice, vanilla ice cream

whole-berry cranberry sauce, brown sugar, bourbon, grated orange rind, turkey tenderloins, salt, coarsely ground pepper, garnish: grilled orange slices

little smokies sausage, bacon, brown sugar, bourbon, chili sauce, dijon mustard

butter, plus more for greasing, cubed brioche bread (from a 1-lb loaf), chopped pecans, half-and-half, whole milk, eggs, beaten, dark-brown sugar, bourbon, pure vanilla extract, ground cinnamon, kosher salt, grated nutmeg

dijon mustard, dark brown sugar, bourbon, center-cut bone-in pork chops, 1 1/2 inches thick, garlic, minced, house seasoning , as needed, recipe follows, salt, black pepper, garlic powder

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

beef wieners, sliced into bite size, ketchup, brown sugar, bourbon ( you can use less )

skinless, boneless brest halves, ground ginger, soy sauce, dehydrated onion, brown sugar, bourbon, garlic powder

chocolate crust-see crust page, philly cream cheese, softened, dark muscovado sugar , packed, flour, eggs, bourbon, tea. vanilla extract, heavy cream

whole skinless, boneless chicken breast halved, pecans finely chopped, dry bread crumbs, clarified butter or drawn butter melted, dijon mustard, dark brown sugar, bourbon whiskey, soy sauce, worcestershire sauce, unsalted butter chilled and cut into small cubes, green onions sliced

garnet or jewel sweet potatoes (see notes), parsnips (see notes ), maple syrup, light brown sugar, bourbon or orange juice, butter, cut into small pieces, shredded orange peel, orange juice, ground cardamom, coarsely chopped pecans, salt

refrigerated piecrusts, eggs, light corn syrup, butter or margarine, melted, sugar, light brown sugar, bourbon, all-purpose flour, vanilla extract, coarsely chopped pecans, semisweet chocolate morsels

eggs, butter or margarine, melted, light corn syrup, sugar, brown sugar, bourbon, all-purpose flour, vanilla extract, chopped pecans, semi-sweet chocolate morsels, unbaked (9-inch) pastry shell

unsliced french bread, skim milk, brown sugar, bourbon, vanilla extract, eggs, golden raisins, vegetable cooking spray, fat-free butterscotch-flavored sundae syrup