Bourbon Bread Pudding (Patrick and Gina Neely) Recipe

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Bourbon Bread Pudding (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Butter a 13 by 9-inch baking dish, and put the cubed brioche in it. Sprinkle with the pecans.
  2. Whisk together the half-and-half, milk, eggs, butter, brown sugar, bourbon, vanilla, cinnamon, salt, and nutmeg in a large bowl.
  3. Pour the custard mixture over the bread in the baking dish, giving the bread a stir to make sure it's coated. Let the pudding sit for 1 hour, so the bread can fully absorb the milk.
  4. Preheat the oven to 350 degrees F. Once it is ready, put the dish in the oven and bake for 50 minutes, or until puffy and set. Remove, and let stand 10 minutes before serving. This is absolutely lovely when served with some fresh whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13041.98 Kcal (54604 kJ)
Calories from fat 7287.05 Kcal
% Daily Value*
Total Fat 809.67g 1246%
Cholesterol 1242.52mg 414%
Sodium 1945.83mg 81%
Potassium 3260.82mg 69%
Total Carbs 1251.06g 417%
Sugars 235.71g 943%
Dietary Fiber 46.45g 186%
Protein 254.69g 509%
Vitamin C 12.2mg 20%
Vitamin A 0.3mg 9%
Iron 13.9mg 77%
Calcium 1825.3mg 183%
Amount Per 100 g
Calories 300.24 Kcal (1257 kJ)
Calories from fat 167.75 Kcal
% Daily Value*
Total Fat 18.64g 1246%
Cholesterol 28.6mg 414%
Sodium 44.79mg 81%
Potassium 75.07mg 69%
Total Carbs 28.8g 417%
Sugars 5.43g 943%
Dietary Fiber 1.07g 186%
Protein 5.86g 509%
Vitamin C 0.3mg 20%
Iron 0.3mg 77%
Calcium 42mg 183%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 327.5
    Points
  • 364
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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