283037 brown butter pumpkin gastrique Recipes

butter, sugar, milk, heavy cream , ice-cold, egg yolks, salt, fleur de sel

butter (no substitutions), salt, chopped fresh sage, heavy cream, grated parmigiano-reggiano cheese

butter, dried mission figs, stemmed, brandy, granulated sugar, eggs, all-purpose flour, baking powder, ground cinnamon, salt, powdered sugar

unseasoned hot cooked long-grain white rice simmered in water, butter, chopped fresh sage, kosher salt, black pepper

butter, light corn syrup, sugar (can use 34 cup for a less sweet pie), eggs, slightly beaten, lemon juice, vanilla, salt, pecans, chopped, deep dish pie shells (if using homemade freeze in advance), semi-sweet chocolate chips or 1/4 cup milk chocolate chips

butter, light corn syrup, honey, sugar, vanilla, salt, eggs, lightly beaten, chopped pecans, unbaked 9 inch pastry shell, cream or ice

butter, sugar, vanilla sugar (i used 1 tbsp sugar and 1 tsp vanilla extract), flour, baking powder

butter, sugar, egg, vanilla extract, all-purpose flour, baking powder

butter, sliced almonds, fresh lemon juice, chopped fresh parsley

butter (do not use margarine), milk, powdered sugar, vanilla

butter, light corn syrup, honey, sugar, vanilla extract, salt, eggs, lightly beaten, chopped pecans, cream