1089 brown bone Recipes

whole wheat flour, nonfat dry milk powder, egg, vegetable oil, beef bouillon cube , dissolved in, water (you could substitute chicken bouillon cubes for variety!), brown sugar

olive oil (for browning) (optional), bone-in country-style pork ribs, reduced sodium soy sauce, orange marmalade or 1/3 cup apricot preserves, red pepper flakes or 2 -3 dashes cayenne pepper, ketchup, garlic cloves (minced ), fresh gingerroot (minced ) (optional)

kosher salt, water, trout filets, 3 to 5 oz each, skin on , pin bones removed

ribs , cut into sections, vinegar, brown sugar, ketchup, tomato juice, dry mustard, cornstarch, salt, pepper, paprika

pork chops (i like bone-in rib chops, not too thick), seasoning salt or salt and pepper, flour , plus, flour , for gravy, if making, seasoning salt, dry mustard, fresh ground black pepper, paprika, butter , more if needed for gravy, oil, milk or 2 cups cream

barbecue sauce (your favorite ), sugar, black pepper, seasoning salt, vinegar, bone-in chicken breast halves, beef broth, beef consomme, white converted long grain rice, onion, sliced, butter, cut up

chicken wings ., soy sauce (low salt is ok), teriyaki sauce, brown sugar, powdered ginger, water

pimento stuffed green olives, chopped, lemon zest, garlic cloves, grated, smoked paprika, olive oil, kosher salt, black pepper, freshly ground, bone-in skin-on chicken thighs, yukon gold potatoes, unpeeled and thinly sliced, yellow onion, sliced

chuck roast , trimmed of excess fat, vegetable oil, worcestershire sauce, liquid smoke, soy sauce, vinegar, garlic cloves, crushed, celery salt, dry mustard, ginger (can use fresh or powdered ), brown sugar

side of salmon, skin on , pin bones removed, soy sauce, molasses, freshly squeezed lemon juice, freshly ground black pepper, liquid smoke

country-style pork ribs, bone in, barbecue sauce (kraft original preferred), salt, fresh ground black pepper, cayenne pepper

fennel seed, kosher salt, black pepper, chopped parsley leaves, pork butt (2 1/2 lb with bone), diced into 1/4-inch pieces, feet of 36 millimeter collagen casings (do not allow to get wet at any time), shortening , to lubricate nozzle of stuffer, special equipment : meat grinder with stuffing attachment or manual stuffer

asparagus (1/2 in. thick ), boned , skinned sole fillets such as petrale or rex (1/4 in. thick), all-purpose flour, salt, pepper, butter, dry white wine such as sauvignon blanc, coarsely chopped fresh tarragon

coho salmon fillets, 1 1/8 to 1 1/4 inches thick , pin bones removed, vegetable oil, kosher salt, freshly ground black pepper

beef bones , sawed into 2-inch pieces, tomato paste, chopped onions, chopped celery, chopped carrots, claret wine, peppercorns, garlic cloves, peeled, bay leaves, dried leaf thyme, water

baby back ribs (2 slabs), kosher salt & freshly ground black pepper, smoked bacon, fresh thyme, extra virgin olive oil, onion, peeled, garlic cloves, peeled, ketchup, peach preserves, brown sugar, molasses, red wine vinegar, dry mustard, ground cumin, ground paprika, fresh ground black pepper

skinless king salmon fillet, 1 1/2 to 1 3/4 inches thick , pin bones removed, vegetable oil, kosher salt and freshly ground black pepper

strong coffee, cooled (not instant ), molasses , by weight (about 1/2 cup), apple cider vinegar, dijon mustard, garlic cloves, minced, kosher salt and freshly ground pepper, ground ginger, fresh thyme, pork chops, bone-in (6 to-8-oz, 1 inch thick )