177267 brown basmati rice roast pork Recipes

brown lentils, brown basmati rice, onion, cinnamon stick, bay leaf, allspice, sunflower oil, water, sea salt (or to taste)

canola oil, chopped onion, garlic cloves, finely chopped, brown sugar, rice wine vinegar, ketchup, lower-sodium soy sauce, dry mustard, ground ginger, black pepper, crushed red pepper, black plums, quartered and pitted, star anise, canola oil, pork tenderloins, trimmed, salt, freshly ground black pepper

chicken stock, vegetable oil, diced onion, bay leaf, uncooked basmati rice, salt to taste, unsalted butter

shallots, vegetable oil, mustard seeds, white basmati rice, water, salt

butter or 3 -5 tbsp margarine, onion, chopped, almonds, basmati rice, chopped carrot, currants (or to taste), minced orange rind, cinnamon, black pepper, red pepper flakes (use more for more spicy , or omit the pepper flakes), good quality chicken broth, water, salt (optional)

butter, onion, chopped, whole cardamom pods, bay leaves, black peppercorns, cinnamon stick, broken in two pieces, whole cumin seeds, basmati rice, water, salt, saffron, frozen peas

basmati rice, cumin seed, frozen peas , defrosted, lemon juice

water, salt, turmeric, ghee or 3 tbsp olive oil, yellow asafetida powder (see notes below ), onion, chopped, basmati rice, peas, baby spinach leaves, chopped, toasted cashews, coriander leaves, chopped, extra coriander leaves, for garnish

basmati rice, chicken stock (or vegetable for vegan), garlic cloves, minced, curry powder, extra virgin olive oil, lemon , zest of, chopped fresh parsley, minced fresh rosemary, butter, salt and pepper, extra virgin olive oil , for last-minute dressing

basmati rice, carrot, shredded, kabsa spice mix (saudi ), fresh ground black pepper, salt, chicken stock, pine nuts

basmati rice, rinsed and drained, water, fresh basil leaf, lightly packed, olive oil, lemon juice, garlic clove, halved, salt, fresh black pepper

french green lentils- don tsp use regular green lentils as they mush out and totally change the texture oft the dish. the french green lentils keep their shape, brown basmati rice, canola oil, ghee, asafoetida, cumin seeds, chopped onions, cinnamon, turmeric, salt, cayenne, water, coconut milk, stirred, low fat

brown basmati rice, white jasmine rice, vanilla (okay i did not measure just splashed some in), almonds, yellow onion, stalks celery, butter (or ev olive oil), homemade chicken stock reduction (or 1 tbsp chicken bouillon in 1 cup of water), kahlua (optional), hazelnut coffee (optional)

canola oil, chopped onion, garlic cloves, finely chopped, brown sugar, rice wine vinegar, ketchup, low sodium soy sauce, dry mustard, ground ginger, black pepper, crushed red pepper flakes, black plums, quartered and pitted, star anise, canola oil, pork tenderloin, trimmed, salt, fresh ground black pepper

olive oil, scallions, white and green parts thinly sliced separately, mustard seeds, basmati rice , rinsed until water runs clear, then drained, water, salt, fresh jalapeno chile, minced , including seeds, sugar snap peas, cut diagonally into 1/4-inch pieces (2 cups)