2802 brown baked apples Recipes

apples, peeled,cored and thinly sliced, bananas , split lengthwise and cut in half, lemon , juice of, dark brown sugar, light brown sugar, apple juice, ground cinnamon, vanilla

baking apples (such as golden delicious, braeburn or rome beauty), golden raisins, golden brown sugar, apple juice, unsalted butter

apples braeburn , jon gold, granny smith, or rome, ground cinnamon, ground nutmeg, ground ginger, brown sugar packed, butter cut into six equal pieces, apple cider

baking apples, cored (if you can tsp get baking apples use a tart firm dessert apple such as granny smith), brown sugar, cinnamon, honey, water

baking apples, dark brown sugar, butter or 3 tbsp margarine, cinnamon (or more )

baking apples (such as cortland, empire, gala, braeburn, or pippin), chopped candied or plain nuts, light or dark brown sugar, unsalted butter, cut into small pieces

baking apples, cold orange juice, brown sugar, cinnamon, light cheddar cheese, grated, raisins, chopped toasted pecans

whole milk (if you can find goat s milk, try it) or 2 cups evaporated milk (if you can find goat s milk, try it), water (only if you are using evaporated milk), sugar, light corn syrup, baking soda, dark brown sugar (or 6 oz piloncillo see note), toasted and coarsely chopped pecans, butter, flour, baking apples (rome, winesaps, granny smiths, or mutsu), apple cider

all-purpose flour, plus more for rolling, baking powder, baking soda, salt, cinnamon, ground nutmeg, eggs, dark brown sugar, apple cider, butter, melted, vegetable oil, for frying, sugar

baking apples (like spy or golden delicious), raisins or 1/4 cup diced candied ginger or 1/4 cup diced dried apricot, brown sugar or 1/4 cup maple sugar, cinnamon, cold butter, cut into 4, maple syrup or 1/4 cup honey, apple juice or 1/4 cup water

baked apples, by anne campbell, baked apples in a pan of blue, all syrupy and golden brown, cinnamon and nutmeg, too, drifts of sugar , melted down., upon the kitch table stood, i detected in the air, a scent so wholesome and so good, i could not match it anywhere, i remember how i stood , a little child, beside the cheery kitchen fire ., these homey things my heart beguiled, simple joys 1 does not tire, old home seemed so near today, because a little girl of mine, came rushing in from school to say, baked apples! my , they smell so fine, baked apples, core as many apples as desired and place in a shallow baking dish., fill the cavities in the apples with brown sugar, a few raisins or nuts and a small piece of butter., add boiling water to about 1-half inch depth and bake uncovered in a 375 degree oven until the apples are tender., serve either warm or cold with cream., end, by mary fink, lights go on , 1 by one, when darkness falls and day is done, send a greeting, cheery , bright, across the fields to neighbors near . . ., whispering low, good night, good night

baking apples, granola cereal, brown sugar, cinnamon, salt, butter, divided, nutmeg , allspice, etc

baking apples , like gala, unsalted butter, softened, brown sugar, pure maple syrup, ground cinnamon, raisins, chopped walnuts, caramel sauce, your favorite

baking apples - peeled and cored, cinnamon red hot candies, water, sweet potatoes, drained, brown sugar, crushed pineapple, drained, chopped pecans, marshmallows

baking apples-peeled and cored, cinnamom red hot candies, water, sweet potatoes, drained, brown sugar, crushed pineapple, drained, chopped pecans, marshmallows

baking apples (rome beauties, pippins, or golden delicious), vegetable oil, cut up dried calimyrna figs or 1/2 cup black mission fig, coarsely chopped walnuts, cold unsalted butter , cut into 1/2-inch pieces, light brown sugar, ground cinnamon, chilled heavy cream (optional)

baking apples (such as golden delicious, jonagold, pippin, or rome beauty), brown sugar , firmly packed, port wine, cinnamon , about 3 inches, lemon juice, cream or vanilla ice , optional to serve

baking apples , preferably pippin or other flavorful variety, cream cheese (neufchatel--the light 1--is fine), almond paste (not marzipan) i use odensee, almond extract, light brown sugar, toasted almond chunks or slivers (optional)