110457 brown bag banana oat Recipes

eggs, light brown sugar, banana (2 medium mashed ripe ), buttermilk (see ingredient notes), wheat bran (unprocessed), canola oil, vanilla extract, whole wheat flour, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, chocolate chips (optional), chopped walnuts (optional)

graham cracker, crushed, honey (optional), brown sugar, banana, chopped into small pieces, wonton wrappers, sugar

all-purpose flour, whole wheat flour, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, walnuts, chopped, egg, light brown sugar , packed, bananas, ripe mashed, canola oil, vanilla

ripe bananas, raw agave syrup or honey, unsalted butter, egg, self-rising flour

flour, de-fatted soy flour, baking powder, salt, nutella, brown sugar, bananas, mashed well, low-fat vanilla yogurt, milk, vanilla

frozen dinner rolls, thawed to room temp, butter, brown sugar, bananas, cut into 1/2 chunks, egg, lightly beaten, oil for deep frying

caramel, butter, brown sugar, bananas, cake mixture, butter, sugar, eggs & a pinch of salt, milk, self-raising flour, few drops vanilla (optional)

brown sugar, banana , halved lengthwise, rye bread, toasted, reduced-fat peanut butter

powdered sugar, ground cinnamon, ground cardamom, milk, light or dark rum, lemon zest, butter, bananas , cut in half crosswise and lengthwise, pecan halves, toasted, vanilla ice cream (optional)

oat flour, whole wheat flour or 1 cup traditional flour or 1 cup white, baking soda, salt, unsalted butter, light brown sugar or 2/3 cup dark brown sugar, tightly packed, eggs, mashed banana, plain yogurt (non fat to full fat is fine ), vanilla extract, chopped pecans (optional) or 1/2 cup chopped walnuts (optional), chocolate chips (optional) or 1 cup toffee pieces (optional), old fashioned oats, light brown sugar or 1/3 cup dark brown sugar, tightly packed, ground cinnamon, salt, unsalted butter, melted, chopped pecans or 1/4 cup chopped walnuts

butter, unsalted (1 stick), light brown sugar , firmly packed, bananas, ripe (peeled and sliced lengthwise in half, then cut crosswise into 1/4-inch-thick slices), banana liqueur, dark rum, milk, heavy cream, egg yolks , large, graham cracker crumbs, sugar, water, heavy cream

strawberries, stems removed and cut into 1/4-inch pieces, cherimoya, peeled, seeded and diced in 1/4-inch pieces, chopped mint, orange juice, lime juice, butter, grated panela or piloncillo (if not available, use brown sugar), bananas, peeled and cut in 1/2-inch rings, spiced rum

butter, brown sugar, bananas peeled, halved , and cut lengthwise, dark rum, ice cream , optional, cake , optional

butter, brown sugar, bananas, light rum, brandy, scoops vanilla ice cream , for serving

butter, brown sugar, bananas, light rum, brandy, scoops vanilla ice cream , for serving

butter, brown sugar, bananas, peeled and halved lengthwise, ground cinnamon, rum, banana liqueur, vanilla ice cream

light brown sugar, butter flavor crisco, eggs, vanilla extract, all-purpose flour, baking soda, salt, quick oats or 3 cups old fashioned oats, uncooked, sweetened condensed milk, ripe bananas, sliced, butter flavor crisco, sugar, vanilla extract, salt

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.