22491 brotchen traditional rolls Recipes

  • Brotchen -Traditional  German Bread Rolls
    active dry yeast, white sugar, warm water (110 degrees f) and
    6 More
    active dry yeast, white sugar, warm water (110 degrees f), shortening, salt, all-purpose flour, egg whites , stiffly beaten, egg white (for egg wash), cold milk
    3 hour , 9 ingredients
  • Traditional Muesli
    rolled oats, raisins, flax seeds, sunflower seeds and
    2 More
    rolled oats, raisins, flax seeds, sunflower seeds, pumpkin seeds, chopped almonds
    6 ingredients
  • Rolled Oatmeal Cookies
    rolled oats, all-purpose flour, baking powder, baking soda and
    6 More
    rolled oats, all-purpose flour, baking powder, baking soda, butter, granulated sugar, brown sugar, egg, beaten, vanilla, flaked coconut
    20 min, 10 ingredients
  • Brotchen  (German Rolls)
    flour, dry active yeast, sugar, salt, oil, warm water and
    1 More
    flour, dry active yeast, sugar, salt, oil, warm water, egg white
    2 hour 15 min, 7 ingredients
  • Traditional Cranberry Apple Crisp
    orange juice, white sugar, fresh cranberries and
    7 More
    orange juice, white sugar, fresh cranberries, gala apples - peeled, cored, and chopped, chopped pecans, brown sugar, ground cinnamon, ground nutmeg, rolled oats, butter, softened
    1 hour 15 min, 10 ingredients
  • Traditional Indiana Breaded Tenderloin Sandwich
    pork tenderloin , cut across the grain, egg, beaten, milk and
    17 More
    pork tenderloin , cut across the grain, egg, beaten, milk, garlic powder, onion powder, seasoned salt, dried marjoram, dried oregano, salt, ground black pepper, bread crumbs, peanut oil for frying, kaiser rolls, split, mayonnaise , or as needed (optional), ketchup , or as needed (optional), prepared yellow mustard , or as needed (optional), leaves lettuce (optional), tomato (optional), onion (optional), pickle, for garnish (optional)
    1 hour 30 min, 20 ingredients
  • Traditional Mexican Wedding Cookies
    butter, softened, powdered sugar, vanilla, flour, salt and
    2 More
    butter, softened, powdered sugar, vanilla, flour, salt, chopped walnuts, powdered sugar (for rolling baked cookies in)
    45 min, 7 ingredients
  • Traditional English Pub Style Ploughman's Lunch
    crusty bread, thick slices or 2 large crusty bread rolls ... and
    8 More
    crusty bread, thick slices or 2 large crusty bread rolls or 1/2 baguette, fresh butter, mature farmhouse cheddar cheese or 8 oz stilton cheese or 8 oz wensleydale cheese or 8 oz cheshire cheese or 8 oz lancashire cheese or 8 oz double gloucester cheese or 8 oz red leicester cheese, pickled onions, chutney (such as, branston pickle , pan yan pickle or ploughman s pickle) or 4 tbsp pickles (such as, branston pickle, pan yan pickle or ploughman s pickle), tomatoes, spring onions, salt, pepper
    10 min, 9 ingredients
  • Traditional Meatloaf
    eggs , fork beaten, milk and
    11 More
    eggs , fork beaten, milk, dry breadcrumbs or 1 cup quick-cooking rolled oats, worcestershire sauce, salt, black pepper, dried basil, thyme, onions, finely chopped, ground pork, ground beef, cheddar cheese, grated, ketchup
    6 min, 13 ingredients
  • Traditional Italian Breakfast Anise Rings
    eggs, olive oil, granulated sugar, lemon zest and
    8 More
    eggs, olive oil, granulated sugar, lemon zest, lemon extract, anise seeds, all-purpose flour (plus extra for rolling ), salt, baking powder, milk, sugar
    25 min, 12 ingredients
  • Traditional Purim Treats- Three Hamantashen
    this recipeis from an old gourmet magazine in 1997 and it... and
    43 More
    this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .
    15 min, 45 ingredients
  • Rolled Oats Hot Cakes Rolled Oats Hot Cakes
    rolled oats, whole wheat flour, brown sugar, baking powder and
    5 More
    rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, salt, skim milk, oil, egg whites, slightly beaten
    25 min, 10 ingredients
  • Rolled Oats Breakfast Muffins Rolled Oats Breakfast Muffins
    rolled oats, buttermilk, egg, sugar, salt, oil and
    3 More
    rolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder
    40 min, 9 ingredients
  • Rolled Oats Chocolate Cake Rolled Oats Chocolate Cake
    rolled oats, margarine, brown sugar, eggs, vanilla, flour and
    4 More
    rolled oats, margarine, brown sugar, eggs, vanilla, flour, salt, cocoa, baking powder, baking soda
    30 min, 10 ingredients
  • Shepherd's Pie Roll Ups #5FIX Shepherd's Pie Roll Ups #5FIX
    rolling steaks, beef gravy, peas and carrots, medley and
    2 More
    rolling steaks, beef gravy, peas and carrots, medley, simply potatoes traditional mashed potatoes, cheddar cheese
    30 min, 5 ingredients
  • Traditional Fish Filet Sandwich Traditional Fish Filet Sandwich
    white fish filets, flour, salt, milk, bread crumbs and
    2 More
    white fish filets, flour, salt, milk, bread crumbs, salt and pepper, kaiser rolls or other large sandwich roll
    7 ingredients
  • Traditional Super Bowl Sunday Pulled Pork Sandwiches Traditional Super Bowl Sunday Pulled Pork Sandwiches
    whole picnic pork shoulder or 1 (8 lb) pork shoulder butt and
    9 More
    whole picnic pork shoulder or 1 (8 lb) pork shoulder butt, dijon mustard, black pepper, garlic powder, salt (or more to taste), paprika, brown sugar, water, barbecue sauce, kaiser rolls
    9 hour 15 min, 10 ingredients
  • Traditional Steak and Kidney Pie Traditional Steak and Kidney Pie
    plain flour, plus extra for rolling and
    13 More
    plain flour, plus extra for rolling, cold unsalted butter, roughly cubed, egg yolk, egg whisked with 1 tbsp milk, for the egg wash, ox kidney , about 400g/14oz, get it fresh from your butcher. pig s and lamb s kidneys aren tsp suitable as they on, trimmed british top rump beef, flat mixed mushrooms , unpeeled but wiped with a damp cloth, peanut oil or 3 tbsp vegetable oil, unsalted butter, onion, peeled and thickly chopped, plain flour , depending on how thick you like your gravy, off-the-boil water, marigold swiss vegetable bouillon granules, bay leaf
    46 min, 14 ingredients




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