33 broiled with and sherry Recipes
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- broiled
- sherry
- figs with oranges and cream
- lamb chops with onions and sauce
- sherried london broil with herb butter
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oil, broiling chicken, cut up, cornstarch, salt, msg and11 Moreoil, broiling chicken, cut up, cornstarch, salt, msg, pepper, sugar, soy sauce, sherry wine, green peppers, diced, onions, sliced, crushed pineapple, bamboo shoot, drained, water chestnuts, drained and sliced, bean sprouts, brown sugar30 min, 16 ingredients
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flank steaks or 3/4 lb london broil beef, thinly sliced and11 Moreflank steaks or 3/4 lb london broil beef, thinly sliced, cornstarch, sherry wine, light soy sauce, fresh string bean, cleaned, sugar, oil, garlic clove, finely minced, fresh ginger, peeled & minced fine, cornstarch , dissolved in, chicken broth , and, soy sauce55 min, 12 ingredients
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garlic clove, crushed under a knife and peeled and12 Moregarlic clove, crushed under a knife and peeled, sliced natural almonds, red bell peppers (grilled or broiled, skins and seeds removed), sherry wine or 2 tsp red wine vinegar, sweet paprika , preferably smoked paprika (such as pimentf n de la vera), dried oregano, extra virgin olive oil, salt, ground beef round (85% lean), salt, fresh ground pepper, sourdough rolls (pull out some of the inner crumb if the buns are too thick), manchego cheese, thinly sliced40 min, 13 ingredients
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Korean Broiled Beef Ribskikkoman soy sauce, sake or 1/4 cup dry sherry and6 Morekikkoman soy sauce, sake or 1/4 cup dry sherry, gingerroot , julienned, garlic cloves, peeled and very thinly sliced, sugar, apple juice concentrate (no water added), sesame oil, barbecue beef ribs20 min, 8 ingredients
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Marinated Steak (Flank or London Broil)steak, dry red wine, sherry wine, soy sauce and5 Moresteak, dry red wine, sherry wine, soy sauce, hot sesame oil, ginger, freshly ground, oregano, crumbled, marjoram, crumbled, fresh ground black pepper12 hour , 9 ingredients
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Low-Fat Broiled Fish with Citrus-Grape Saucegrouper steaks or 1 1/4 lbs halibut steaks or 1 1/4 lbs s... and9 Moregrouper steaks or 1 1/4 lbs halibut steaks or 1 1/4 lbs shark steaks, about 3/4 thick (fresh or frozen), lemon-pepper seasoning, green onion, thinly sliced, orange rind, finely shredded, orange juice, cornstarch, salt, oranges, peeled , sectionedand seeded, green seedless grape, halved, dry sherry (optional)10 ingredients
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Baked Shrimp Stuffed W Lump Crab Meat & Champagne Saucebutter, celery, diced, green bell pepper, diced and17 Morebutter, celery, diced, green bell pepper, diced, red bell pepper, diced, scallion, diced, mayonnaise, lemon juice, dijon mustard, worcestershire sauce, tabasco sauce, old bay seasoning, chopped fresh parsley, jumbo lump crab meat, dry breadcrumbs, dozen shrimp, peeled and deveined with tails intact (16/20 or u/10), white wine (for broiling) or 1/4 cup sherry wine (for broiling), minced shallots, champagne, heavy cream, butter50 min, 20 ingredients
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Vol-Au-Vent Bercyfish (sheepshead or of your choice), lemon and13 Morefish (sheepshead or of your choice), lemon, red pepper, crushed, garlic clove, crushed, bay leaf, crushed, thyme, crabmeat, mushroom, broiled, shrimp, cooked and peeled, shallots, minced, butter, flour, cream, sherry wine, patty shell (vol-au-vent shell)23 min, 15 ingredients
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Oeufs á La Benedictine - Eggs Benedectineeggs, cream and7 Moreeggs, cream, white sauce ( (cheesy or not) medium sauce or your own recipe), grated american cheese (any yellow cheese) or 1/2 cup monterey jack cheese (any yellow cheese) or 1/2 cup cheddar cheese (any yellow cheese), egg yolks, well beaten, sherry wine, ham, broiled (thin slices), bread, toasted and buttered, tomatoes, fried25 min, 9 ingredients
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