1533 broiled sweetbreads Recipes

soy sauce, light brown sugar, garlic, thickly sliced, top round london broil, about 1 1/2 inches thick, white rice, freshly ground black pepper, scallions, ends trimmed, sesame seeds

skinless, boneless chicken breast halves, butter, softened, garlic, minced, dried parsley, dried rosemary, dried thyme

whole lobster tails, butter, melted, ground paprika, salt to taste, ground white pepper , to taste, lemon - cut into wedges, for garnish

ketchup, water, distilled white vinegar, worcestershire sauce, brown sugar, salt, paprika, chili powder, ground black pepper, thick pork chops

london broil, olive oil, red wine vinegar, whole juice of lemon, garlic, teriyaki sauce, brown sugar, whole red onions thinly sliced

sweetbreads (2 pairs), water, boiling, salt, vinegar, chicken, cooked, cream, cornstarch, milk, egg yolks, slightly beaten, butter, salt and pepper, to taste, sherry wine

grated coconut, sugar, margarine, raisins, cherries, salt, flour, dry yeast, warm water, egg , gently beaten, sugar, water

veal sweetbread nuggets, essence , recipe follows, flour, olive oil, chopped shallots, chopped garlic, chopped fresh parsley leaves, grated parmigiano-reggiano, salt and freshly ground black pepper, double-cut veal loin chops (about 14 oz each and with a 3-inch bone), butter, sugar, ground cinnamon, diced peeled granny smith apples, diced butternut squash, blanched, toasted pecan pieces, foie gras (about 2 oz each), veal reduction, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

sweetbread medallions, peeled, poached and pressed overnight, recipe follows, flour, salt, ground white pepper, olive oil, unsalted butter, lemon, juiced, capers, chopped parsley, pairs veal sweetbreads, salt, vinegar

sweetbreads, soaked, blanched and trimmed, court bouillon, flour, salt and pepper, olive oil, roma tomatoes, split in half, head of roasted garlic, cloves removed, shallots, thinly sliced, blanched green lentils, red wine, veal reduction, chopped parsley, cold butter

veal sweetbreads, water, vinegar, salt, divided, egg, beaten, water, fine, dry breadcrumbs, pepper, lard, green peas, undrained, butter or margarine, fresh parsley sprigs

veal sweetbreads, lemon juice, salt, divided, butter or margarine, sherry, white pepper, onion powder, whipping cream, flour, water, paprika

veal sweetbreads, butter or margarine, all-purpose flour, half-and-half, salt, pepper, double crust pastry, fresh select oysters, drained, milk

flounder fillets, butter or margarine, divided, lemon juice, salt, divided, bacon, diced, chopped green onion, garlic, finely minced, sliced fresh mushrooms, all-purpose flour, catsup, chablis or other dry white wine, water