83228 broiled steaks sage potatoes Recipes

flank steaks, cut into 1/2 inch cubes (brisket can be substituted), lard (cooking oil can be substituted), black pepper, bell pepper, medium dice, tomato, freshly pureed, thick sliced bacon (i have used as much as a 12 oz. package.), picked cilantro leaf, salt, vinegar , from jarred jalapeno peppers, chicken bouillon cubes, peeled potato, cut into 1/2 inch cubes (optional), soft tortillas (i prefer corn)

boneless sirloin steaks (1 inch thick ), cider vinegar or 1/2 cup red wine vinegar, olive oil, soy sauce, cooked cubed potatoes, diced green pepper, chopped green onion, minced fresh parsley, caesar salad dressing, lettuce leaf (i use romaine)

beef top round steak, condensed cream of onion soup, undiluted, condensed chicken gumbo soup, undiluted, pepper, baking potatoes

king arthur unbleached all-purpose flour, salt, pepper, paprika, ground ginger, ground allspice, beef top round steak, vegetable oil, sliced onion, diced peeled potatoes, water, king arthur unbleached all-purpose flour, salt, shortening, cold water, egg, lightly beaten

red wine vinegar, olive oil, soy sauce, beef top sirloin steak (2 lb), cubed cooked potatoes, diced green pepper, chopped green onions, minced fresh parsley, creamy caesar salad dressing, lettuce leaves , optional

red potatoes , scrubbed and cut into wedges, beef top sirloin steak, fresh broccoli florets, olive oil, cider vinegar, green onions, thinly sliced, garlic cloves, minced, ground mustard, paprika, pepper, sweet red pepper, chopped

baking potatoes, steak, cooked and sliced against grain, onion , walla-walla, finely chopped, olive oil, brown sugar, herbes de provence, salt, blue cheese

extra virgin olive oil, divided (evoo), sirloin steak, thinly sliced into bite-size pieces, salt & fresh ground pepper, idaho potatoes , scrubbed clean and very thinly sliced into rounds, onion, thinly sliced, garlic cloves, grated, dark beer , such as guinness, worcestershire sauce, beef stock, sour cream, chopped chives, prepared horseradish, arugula, roughly chopped, to garnish

beef sirloin steak , cut into thin slices, oil, divided, peeled potatoes, cut into bite-size chunks, sliced carrots, sliced mushrooms, yellow onions, sliced, kraft balsamic vinaigrette dressing

beef steak, sliced thin, oil, potatoes, peeled and cubed, carrots, water, mushrooms, sliced, onions, sliced, classic herb salad dressing

potatoes , cut into 1/4 inch slices, tenderized beef round steak, 1/4 to 1/2 inch thick, crushed fat-free saltine crackers, egg white, water, skim milk, flour, pepper, basil

red creamer or new potatoes, about 2 inches long and 1 1/2 inches wide, scrubbed and dried, olive oil, boneless rib-eye steak, vegetable oil, essence , recipe follows, sour cream, unsalted butter , cut into pieces, prepared horseradish, drained, salt, freshly ground black pepper, minced green onions, minced fresh parsley leaves, chopped chives, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

rib-eye steaks, red wine, sweet butter, idaho potatoes, peeled and diced, milk, butter, truffle oil, salt and pepper, olive oil , plus 1/4 cup, onion diced, apple sliced, cider vinegar, french style string beans, sliced beets, head romaine lettuce, truffle oil

new potatoes , such as red bliss (about 3 oz each), portobello mushroom cap , about 4 oz, steak, sea salt, freshly ground black pepper, vegetable oil, balsamic vinegar, chopped fresh rosemary leaves, minced garlic, thick, woody , rosemary branches, or 4 soaked, 12-inch bamboo skewers, rice noodles , recipe follows, rice noodles , soaked in boiling water for 5 minutes to soften, drained, mirin, sesame oil, teriyaki sauce, scallions, chopped, salt and pepper

vegetable oil, divided, sirloin steak , cut into bite sized pieces, salt, divided, onion, chopped, water, divided, baking potatoes, peeled and cubed, green beans, chicken broth, worcestershire sauce, pepper

lean , boned sirloin steak, cut into thin strips, presliced fresh mushrooms, minced shallots, garlic cloves, minced, dry red wine, dried thyme, freshly ground pepper, bottled home-style savory beef gravy, frozen shredded hash brown potatoes, salt, fat-free flour tortillas, sliced romaine lettuce

flank steak, tarragon vinegar, fat-free beef broth, coarsely ground pepper, garlic clove, minced, vegetable cooking spray, cooked cubed red potato, diced cucumber, sliced green onions, chopped celery, chopped fresh parsley, fat-free beef broth, tarragon vinegar, olive oil, dijon mustard, salt, coarsely ground pepper, spinach leaves

cooking oil, sirloin steak, cut into 1/8-inch thick slices about 1 1/2 inches long and 3/4-inch wide , or 1 lb presliced beef (see headnote), salt, onion, chopped, baking potatoes (about 2), peeled and cut into 1-inch chunks, green beans, ends trimmed, water, canned low-sodium chicken-broth or homemade stock, fresh-ground black pepper, worcestershire sauce