158017 broiled steak warm tomato topping Recipes

salad, olive oil, tomatoes, chopped, red bell pepper, chopped, parsley, chopped, tarragon vinegar, basil, oregano, salt and pepper to taste, bread, olive oil, onion, finely chopped, garlic clove, minced, refrigerated pizza crust, parmesan cheese, grated

ripe tomatoes, rinsed (see notes ), fresh basil leaves, extra-virgin olive oil, garlic, peeled and minced or pressed, kosher or sea salt, fresh-ground pepper, white beans, drained and rinsed, fresh mozzarella cheese, drained and cut in to cubes (1/2 in.), freshly grated parmesan cheese

onion, thinly sliced, olive oil, sole or catfish fillet (about 5 oz), salt, pepper, plum tomato, sliced, butter, melted, garlic salt, minced fresh parsley

boneless skinless chicken breast halves (4 oz each), fat-free italian salad dressing, divided, tomato, 1/4 inch thick, seasoned bread crumbs, minced fresh basil or 1/4 tsp dried basil, grated parmesan cheese

sliced pears, fully cooked ham steak (about 1 lb & 1/2 inch thick ), olive oil, cornstarch, ground ginger, cold water, snipped fresh mint

beef shoulder top boneless blade steaks (i use top sirloin) or 1 1/2 lbs flat iron steaks (i use top sirloin), canola oil, chopped onions, chopped green sweet pepper, garlic cloves, minced, kidney beans (i mixed kidney and pintos) or 2 (15 oz) cans pinto beans (i mixed kidney and pintos) or 2 (15 oz) cans black beans, rinsed and drained (i mixed kidney and pintos), chopped chipotle chile in adobo, tomato sauce, diced tomatoes, undrained, water, drained (ha! fooled ya! don tsp drain. ,o), chili powder, dried basil, crushed, black pepper, shredded cheddar cheese (optional), sour cream (optional), chopped onions (optional) or scallion (optional), avocado , slices (optional)

beef top sirloin steak (1 lb), cut into 1/2-inch cubes, greek seasoning, salt, pepper, olive oil, best eggs, whole pita breads, warmed, tomatoes, chopped, sliced ripe olives, drained, crumbled garlic and herb feta cheese

dry red wine, worcestershire sauce, tomato paste, red wine vinegar, prepared horseradish (or to taste), fresh thyme leaves, garlic cloves, finely minced, london broil steak (about 1-inch thick ), salt & freshly ground black pepper

tomatoes, minced garlic, minced shallots, fresh basil leaves, fresh flat-leaf parsley, fresh lemon juice, extra virgin olive oil, salt, pepper

italian sourdough , ciabatta or focaccia (vegan), ripe tomatoes, chopped (increase amount according to how much you like tomato), olive oil, garlic, finely chopped (not minced ), fresh torn basil (about 1/4 cup), fresh flat-leaf parsley, balsamic vinegar, freshly ground sea salt (about 1/2 - 1 tsp), freshly ground black pepper

sour dough or french bread (baguette), italian dressing, tomatoes, seeded and chopped, chopped red onion, minced garlic, crumbled feta cheese, fresh shredded parmesan cheese

water, lemon juice, cod fillets, pepper to taste, onion, finely chopped, tomatoes, sliced, chopped green pepper, seasoned bread crumbs, grated parmesan cheese, dried basil, vegetable oil

thick) tsp-bone steaks, extra-virgin olive oil , plus some for drizzling, vine-ripe tomatoes, tops removed , seeds scooped out, salt and pepper, good quality bread, crusts trimmed , torn into pieces, pitted good quality green or black olives , a couple of handfuls, handfuls flat-leaf parsley tops, stems fresh sage, stripped, grated romano, 3 handfuls, arugula, chopped, leaves) shredded or torn basil, lemon, juiced

lemons, soy sauce, distilled white vinegar, vegetable oil, onion, finely chopped, garlic, finely chopped, bay leaves, crumbled, coriander seed, black pepper, flank steak or piece of sirloin or top or bottom round steak (1 1/2 to 1 3/4 lb; see note below)

beef bouillon cube, extra-virgin olive oil, soy sauce, worcestershire sauce, fresh lemon juice, kosher salt and freshly ground pepper, top round london broil steak (about 2 lb), unsalted butter, softened, chopped fresh chives, chopped fresh parsley, chopped fresh chervil or tarragon, kosher salt and freshly ground pepper, fresh lemon juice

head cauliflower, cut into florets, chicken stock, butter , cut into pieces, shredded white extra-sharp vermont cheddar (recommended : cabot brand), grated parmigiano, coarse black pepper and salt, a generous grating nutmeg, shoulder london broil steak, 1 1/2 inches thick, worcestershire sauce, vegetable oil or olive oil, 2 turns of the pan, ham, chopped, chopped red chard , 1 large bundle, red wine vinegar , eyeball it, honey, shallot, finely chopped, all-purpose flour, beef broth, steak sauce (recommended : a1 or lea and perrin s brands)

olive oil, london broil steak or flank steak, salt and freshly ground black pepper, mesquite seasoning, roasted onions, stem end removed and thinly sliced, ale beer, quinoa , cooked according to package directions