38345 broiled steak spicy glaze Recipes

steaks or 3 -4 lbs london broil beef, canola oil, light soy sauce, ground ginger, garlic powder

green peppers or 1 small other bell pepper, baby portabella mushrooms or 1 cup button mushroom, sliced, sweet onion, thinly sliced, garlic clove, leftover london broil beef or 8 oz other steak, sliced across the grain and then cut into bite size pieces, deli provolone cheese, deli american cheese, monterey jack pepper cheese, olive oil or canola oil, crusty rolls or 2 italian bread or 2 french bread, your favorite barbecue sauce, drops habanero sauce, mayonnaise or mustard or ketchup or lettuce or tomatoes or pickles or olives or raw onions or jalapeno, etc

cilantro leaves, flat-leaf parsley leaves, water, extravirgin olive oil, fresh lime juice, capers, rinsed and drained, dijon mustard, cornichons, garlic clove, peeled, flank steak, trimmed, salt, freshly ground black pepper

lime juice, onion powder, garlic powder, ground mustard, dried oregano, dried thyme, beef top sirloin steaks (5 oz each), sliced fresh mushrooms

swordfish steaks, skinned (about 1 inch thick ), fresh ground pepper, mayonnaise, dijon mustard, fresh parsley sprig, whipping cream, salt, prepared horseradish, drained, hot sauce

oil, london broil beef, cut into 1-inch cubes, mushrooms, quartered, guinness stout, beef broth, steak sauce, your choice, onion, coarsely chopped, grainy mustard, stalks celery, sliced, sheet frozen puff pastry, thawed and cut into 6 pieces

thick & chunky salsa, canned black beans, rinsed and drained, chopped red onions, chopped fresh cilantro, lime juice, chili powder, beef boneless new york strip steaks (about 1.5 lbs), chopped fresh oregano or 1/2 tsp dried oregano leaves

flank steaks, extra virgin olive oil, herbes de provence, kosher salt, fresh ground black pepper, ripe tomatoes, scallion, trimmed, whole garlic cloves, unpeeled, balsamic vinegar , you can use red wine vinegar as well, worcestershire sauce, toasted crusty bread , for serving

soy sauce, garlic, minced, dry mustard, black pepper, beef steaks

vine ripe tomatoes, red or yellow, tops trimmed and seeded, extra-virgin olive oil, for drizzling , plus 1 tbsp extra-virgin olive oil, salt and freshly ground black pepper, bread crumbs or 1 slice, 1/2-inch thick , stale crusty bread, torn, grated parmigiano-reggiano, crushed red pepper flakes, garlic, chopped, arugula leaves , the tops of 1 bunch, new york strip steaks, 1-inch thick, coarse ground black pepper, olive oil or cooking spray , to coat skillet, good brandy, butter

balsamic vinegar, olive oil, kosher salt, ground black pepper, chopped parsley , plus 1 tablespoon, sirloin steak , pounded into scallopini (can substitute round, london broil, or butt), skin-on french fries, grated parmesan, roasted garlic butter , recipe follows, butter, room temperature, olive oil, pureed roasted garlic, chopped basil, lemon juice, kosher salt, ground black pepper, chopped parsley

tuna steaks, vegetable oil, oregano, basil, lemon juice, garlic, salt

sirloin steak, 1/2-inch-thick, salt, pepper, butter or margarine, melted, chopped fresh parsley

thick) pork shoulder steaks (about 2 1/2 lb), salt, pepper, dried whole sage, applesauce

butter or margarine, melted, lemon juice, cubed steaks, salt, divided, pepper, divided, bacon, thick) slices tomato, fresh parsley sprigs

butter, garlic powder, salt, pepper, halibut steaks (6 oz each), seedless raspberry jam, green onion, sliced, dijon mustard, fresh raspberries and lemon wedges, optional

boneless beef top round steak, cut green beans, drained, whole potatoes, drained, spicy hot v8, white onions, cut in rings, canola oil, flour, lime pepper, sea salt, water, cornstarch

spicy mustard, extra virgin olive oil, honey, spicy sesame oil, sea salt, fresh ground pepper (optional), ahi tuna steaks, 1 1/2-inch -2-inch thick, toasted sesame seeds, spicy sesame oil, romaine lettuce hearts (trim ends but leave whole), red bell pepper , julienned, soy sauce