139360 broiled scallops with bourbon sauce Recipes

bourbon, maple syrup, low-sodium soy sauce, dijon mustard, minced green onions, pepper, sea scallops, bacon

scallops, unsalted butter or 1 tbsp margarine, olive oil, garlic powder, onion powder, paprika, chives, parsley

gingersnap cookie crumbs, (about 1/2 lb. gingersnaps ), chopped pecans , or walnuts, unsalted butter, melted, cream cheese, at room temperature, sugar, brown sugar, lightly packed, cinnamon, ginger, nutmeg, freshly grated, pumpkin puree, unsweetened, eggs, heavy cream, maple-bourbon sauce, maple syrup, bourbon, light cream, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, heavy cream , whipped

eggs, whole milk, whipping cream, sugar, vanilla extract, salt, day-old cinnamon-raisin bread with crusts , cut into 1/2-inch pieces, pecans, toasted, chopped, bourbon sauce

evaporated milk, eggs, lightly beaten, day-old french bread loaf, cubed, crushed pineapple, drained, red delicious apple, unpeeled and grated, sugar, raisins, vanilla extract, butter, cut into 1/2-inch cubes and softened, bourbon sauce

scallops, soy sauce, dry sherry, vegetable oil, fresh ginger (about 1.5 inches long), green onion, white pepper

fresh sea scallop, bourbon, maple syrup , grade b preferred, olive oil, salt, pepper

loaves raisin cinnamon bread, eggs plus 2 egg whites, milk, heavy cream, sugar or vanilla, madagascar vanilla, grand marnier, cinnamon, lemon juiced and zested, dried cherries and raisins, melted butter , for baking dish, bread crumbs from crusts, bourbon sauce , recipe follows, brown sugar, cold butter , cut into cubes, bourbon sauce, egg yolks, butter, dark brown sugar, vanilla, bourbon

pork tenderloins, garlic cloves, slivered, peanut oil, bourbon, worcestershire sauce, dried rosemary, greek seasoning, bourbon sauce, dozen yeast rolls, split

loaves raisin cinnamon bread, eggs plus 2 egg whites, milk, heavy cream, sugar or vanilla, madagascar vanilla, grand marnier, cinnamon, lemon juiced and zested, dried cherries and raisins, melted butter , for baking dish, bread crumbs from crusts, bourbon sauce , recipe follows, brown sugar, cold butter , cut into cubes, egg yolks, butter, dark brown sugar, vanilla, bourbon

french style bread the firmer the better, milk, eggs, vanilla, granulated sugar, cinnamon, pecans, raisins, bourbon sauce, granulated sugar, butter melted, buttermilk, bourbon, baking soda, white corn syrup, vanilla

french bread, broken into 1-inch pieces, milk, divided, chopped pecans, toasted, butter or margarine, melted, eggs, beaten, sugar, salt, vanilla extract, bourbon sauce

raisin bread slices, torn into pieces, eagle brand original sweetened condensed milk, water, eggs, vanilla extract, ground cinnamon, ground nutmeg, bourbon sauce

pastry for 1 double-crust (9-inch) pie, prepared mincemeat, bourbon sauce

bourbon whiskey (i used jim beam), lemon juice, dark brown sugar , packed, maple syrup, raisins, maraschino cherries and juice

honey, lime juice, olive oil, bay scallops or 1 lb sea scallops, lime zest, lime, cut into 4 wedges

cooked sea scallops or bay scallops, net from 1 lb fresh, seasoned bread crumbs, lemon juice, fresh, lemon (1/2 small)