207703 broiled red tomatoes caper vinaigrette Recipes

  • Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette
    lemon juice, rice wine vinegar, dijon mustard and
    6 More
    lemon juice, rice wine vinegar, dijon mustard, salt and freshly ground black pepper, drained capers, red onion, thinly sliced, extra-virgin olive oil, watercress (preferably the kind that s already trimmed, rinsed, bagged), smoked salmon , torn or cut into bite-size pieces
    9 ingredients
  • Caper Vinaigrette
    capers (with juice, 1/2 cup), roasted red peppers, minced and
    4 More
    capers (with juice, 1/2 cup), roasted red peppers, minced, fresh parsley, minced, dijon mustard, red wine vinegar, extra virgin olive oil
    24 hour 10 min, 6 ingredients
  • Pan Seared Scallops With Fresh Tomato Caper Salsa
    sea scallops, dry (can sub bay scallops if larger scallop... and
    14 More
    sea scallops, dry (can sub bay scallops if larger scallops are not available), cumin , on each scallop, salt, ground pepper, grape tomatoes (or cherry), capers, lemon juice, fresh, red onion, minced, jalapeno pepper, minced (seeded and de-ribbed), brown sugar, cumin, butter, brown sugar, olive oil
    15 min, 15 ingredients
  • Snapper with Tomato-Caper Topping
    halved grape tomatoes, capers, drained and
    10 More
    halved grape tomatoes, capers, drained, fresh lemon juice (about 1 lemon), olive oil, dried or 1 tbsp chopped fresh basil, salt, crushed red pepper (optional), snapper or grouper fillets (about 3/4 inch thick), paprika, chopped fresh parsley, lemon, cut into 4 wedges
    19 min, 12 ingredients
  • Salmon Fillets in Tomato Caper Sauce
    salmon fillets, chopped scallions, vegetable oil and
    5 More
    salmon fillets, chopped scallions, vegetable oil, minced garlic, crushed tomatoes, capers, butter, salt and pepper
    28 min, 8 ingredients
  • Broiled Mozzarella Tomatoes
    tomatoes, breadcrumbs and
    4 More
    tomatoes, breadcrumbs, shredded part-skim mozzarella cheese, oregano, garlic powder, dried thyme
    5 min, 6 ingredients
  • Broiled Red Peppers and Tomatoes with Caper Vinaigrette Broiled Red Peppers and Tomatoes with Caper Vinaigrette
    red bell peppers (1 lb total ), olive oil and
    3 More
    red bell peppers (1 lb total ), olive oil, tomatoes (1 lb total ), drained bottled capers, red-wine vinegar
    35 min, 5 ingredients
  • Broiled Parmesan Tomatoes Broiled Parmesan Tomatoes
    broiled parmesan tomatoes, parmesan, chopped fresh basil and
    6 More
    broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.
    8 min, 10 ingredients
  • Blue Cheese Terrine with Tomato-Basil Vinaigrette Blue Cheese Terrine with Tomato-Basil Vinaigrette
    red bell peppers, cut in half and
    5 More
    red bell peppers, cut in half, yellow bell peppers, cut in half, blue cheese, crumbled, cream cheese, softened, tomato-basil vinaigrette, mixed salad greens
    6 ingredients
  • Broiled Tilapia With Tomato-Caper Salsa Broiled Tilapia With Tomato-Caper Salsa
    tomato, chopped, flat leaf parsley, chopped and
    9 More
    tomato, chopped, flat leaf parsley, chopped, capers, drained, white wine vinegar, anchovy paste (optional), garlic cloves, minced, extra virgin olive oil, divided, ground black pepper, divided, salt, divided, tilapia fillets
    15 min, 11 ingredients
  • Potato Salad With Sun-Dried Tomato-Caper Vinaigrette Potato Salad With Sun-Dried Tomato-Caper Vinaigrette
    white balsamic vinegar, balsamic vinegar, dijon mustard and
    8 More
    white balsamic vinegar, balsamic vinegar, dijon mustard, sun-dried tomato pesto, drained rinsed capers, chopped fresh parsley, salt, fresh ground black pepper, olive oil, potatoes, unpeeled (creamers or fingerlings), chopped fresh parsley, for garnish
    55 min, 11 ingredients
  • 4 Points Plus - Sauteed Chicken Breasts With Tomato Caper Sauce 4 Points Plus - Sauteed Chicken Breasts With Tomato Caper Sauce
    chicken breast , cutlets, salt, pepper, olive oil and
    6 More
    chicken breast , cutlets, salt, pepper, olive oil, onion, chopped, garlic cloves, minced, dry red wine, diced tomatoes, capers, drained, thyme
    20 min, 10 ingredients
  • Brandade of Fresh Codfish with Crouton and a Tomato-Olive Vinaigrette Brandade of Fresh Codfish with Crouton and a Tomato-Olive Vinaigrette
    fresh boned codfish, extra-virgin olive oil and
    16 More
    fresh boned codfish, extra-virgin olive oil, salt and pepper, thyme, tarragon, shallots, peeled and minced, boiled cooked potatoes, garlic, minced, cayenne pepper, french baguette, sliced in 1/2-inch slices, tomato olive vinaigrette , recipe follows, fresh-squeezed tomato juice, pitted and chopped black nicoise olives, olive oil, basil leaves , chiffonade, salt and pepper, balsamic vinegar, tomato, peeled, seeded and diced
    1 hour 20 min, 18 ingredients
  • Red Snapper in Crazy Sauce Red Snapper in Crazy Sauce
    red snapper fillets or 2 1/2 lbs any firm fish fillets, w... and
    12 More
    red snapper fillets or 2 1/2 lbs any firm fish fillets, with skin,cut into 3 inch chunks., salt and pepper, seafood seasoning (old bay works really well), extra virgin olive oil, crushed red pepper flakes, garlic, crushed, anchovy fillets, white wine, sun-dried tomato , 5 to 6 pieces,not in oil,but packed in pouches,coursely chopped, capers (i used chopped calamata olives), scallions, chopped, chicken stock, flat leaf parsley, chopped (optional)
    25 min, 13 ingredients
  • Red Snapper in Crazy Water: Acqua Pazza (Rachael Ray) Red Snapper in Crazy Water: Acqua Pazza (Rachael Ray)
    red snapper fillet with skin, cut into 3-inch chunks and
    13 More
    red snapper fillet with skin, cut into 3-inch chunks, salt and pepper, seafood seasoning blend (recommended : old bay), extra-virgin olive oil , 3 turns of the pan, crushed red pepper flakes, garlic, crushed, flat anchovy fillets, white wine, sun-dried tomatoes , 5 or 6 pieces (not in oil, available in produce department, packaged in pouches), coarsely chopped, capers, scallions, chopped, chicken stock , available in paper containers on soup aisle, a handful flat-leaf parsley, chopped, crusty bread , for serving
    25 min, 14 ingredients
  • Tomato, Caper, Olive and Blue Cheese Salad Tomato, Caper, Olive and Blue Cheese Salad
    tomatoes, sliced, balsamic vinegar, olive oil and
    5 More
    tomatoes, sliced, balsamic vinegar, olive oil, halved pitted kalamata olives, crumbled blue cheese (about 2 oz), drained capers, anchovies, drained, chopped (optional), fresh basil leaves
    8 ingredients
  • Tomato Basil Vinaigrette Tomato Basil Vinaigrette
    red wine vinegar, light brown sugar, chopped fresh basil and
    6 More
    red wine vinegar, light brown sugar, chopped fresh basil, tomato paste, worcestershire sauce, minced garlic, dried oregano, teaspooon salt, extra virgin olive oil
    9 ingredients
  • Broiled Roma Tomatoes Broiled Roma Tomatoes
    tomatoes , cut in half lengthwise, garlic clove, pressed and
    2 More
    tomatoes , cut in half lengthwise, garlic clove, pressed, minced fresh oregano or 1 tsp dried, crumbled, grated romano cheese
    4 ingredients




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