134792 broiled red pimento zucchini Recipes

red pimento peppers, goat cheese, fresh zucchini, olive oil, a pinch of fresh dill, sea salt & fresh ground black pepper

red snapper fillets, roquefort cheese or 1/4 cup blue cheese, butter, sherry wine (optional)

tamarind from a pliable block, cold water, shallots, garlic cloves, chopped cleaned fresh cilantro roots reserved from thai ground-pork salad with mint and cilantro or cilantro stems, asian fish sauce (preferably naam pla), sugar, salt, vegetable oil, two 6-oz red snapper fillets with skin, scallions, fresh red chiles (1 to 3 inches long; preferably thai), fresh whole thai basil leaves or small fresh regular basil leaves, garnish: fresh basil sprigs

basil leaves, pine nuts, toasted, extravirgin olive oil, garlic cloves, minced, grated parmigiano-reggiano cheese, crushed red pepper, chopped plum tomato (about 3 medium), salt, freshly ground black pepper, red snapper or other firm whitefish fillets, salt, hot cooked orzo

butter, softened, chopped fresh cilantro, minced seeded jalapeno pepper, grated lime rind, bottled fresh ground ginger (such as spice world), salt, divided, red snapper or other firm white fish fillets, black pepper, lime wedges (optional)

unpeeled medium red potatoes, butter, worcestershire sauce, salt , optional, pepper

onion, chopped, stalk celery, chopped, olive oil, carrots, grated, zucchini, grated, red lentil, rinsed and drained, vegetable broth or 6 cups water, salt , to taste (optional), ground pepper, dried basil, couscous

fresh lemon juice, grated lemon peel, dijon mustard, olive oil, sliced fresh basil, paper-thin slices red onion, zucchini, trimmed , quartered lengthwise, then cut crosswise in half

extra virgin olive oil, red onion, zucchini, peeled and chopped, vegetable broth , chicken broth or 3 cups water, egg, grated parmesan cheese (i use 1/2 cup), minced fresh parsley (or 2 tsp dried ), minced fresh basil (2 tsp dried ), coarse salt & freshly ground black pepper, bread, toasted

garlic cloves, minced, balsamic vinegar, olive oil, thick) top round london broil, red onions (3/4 lb total )

zucchini (grated ), carrot (grated ), leek (grated ), ginger (grated , or lemon grind), white wine, butter, salt (or to taste), chili pepper flakes (or to taste), mussels, emmenthaler cheese

red bell peppers (1 lb total ), olive oil, tomatoes (1 lb total ), drained bottled capers, red-wine vinegar

halibut fillet, rice vinegar, honey, garlic cloves, minced, red pepper flakes, crushed, canola oil, red pepper , cut into 1/4 -inch wide strips, zucchini , small, cut into 2-inch by 1/4 -inch strips, mushroom, sliced (cremini or white), cilantro, minced (optional)

tamarind pulp, cold water, shallots (thinly sliced ), garlic cloves (minced ), chopped cilantro stems, asian fish sauce, whole thai basil or 2 tbsp regular basil, sugar, salt, vegetable oil, red snapper fillets, with skin, scallions, fresh red chile

oil, butter, onion, chopped, zucchini, chopped, fresh minced garlic, eggs, cream (or use 18% table ), salt and pepper, red bell pepper, seeded and chopped, dried dill (or to taste), crumbled feta cheese (can use less ), kalamata olives, pitted and sliced

olive oil plus oil for baking dish, red onion, zucchini or summer squash, tomatoes, garlic minced, salt, freshly ground black pepper, fresh thyme, gruyere cheese grated

zucchini, butter, salt and pepper, feta, cottage cheese, gruyere, egg, chopped parsley, chopped marjoram, flour