218546 broiled quick aioli garlic Recipes

white wine vinegar, sherry wine, kosher salt or 3/4 tsp other coarse salt, black peppercorns, bay leaf, hot chili pepper, of your choice,slit up the side (or more ), garlic, cloves peeled (2 to 3 heads ), coarsely chopped fresh oregano or 1 tbsp thyme or 1 tbsp rosemary (or a combination thereof)

frozen bread dough, all-purpose flour, butter or margarine, melted, garlic, minced or pressed, dried parsley leaves

top round london broil, stewed tomatoes, garlic salt to taste

garlic cloves, crushed, whole egg, egg yolk, fresh lemon juice, extra virgin olive oil, sea salt, black pepper

garlic cloves, coarsely chopped, egg yolks (pasteurized eggs, if desired), fresh lemon juice, water, salt, olive oil, salt , to taste, freshly ground black pepper , to taste

garlic, minced, egg yolks, extra virgin olive oil, lemon juice, salt to taste, ground black pepper to taste

garlic cloves, pressed, egg yolks, lemon juice, salt, olive oil

all-purpose flour, instant yeast, sugar, salt, fresh rosemary, chopped, garlic cloves, olive oil, olive oil (top ), warm water (hot to touch, not burning), coarse salt, egg yolk, beaten with 2 tsp water, parmigiano-reggiano cheese (top , to taste)

pickling cucumber, heads fresh dill or 2 sprigs dill or 2 tbsp dill seeds, fresh hot pepper, halved or 1/2 tsp dried hot pepper, garlic, halved, bay leaf, pickling salt, white vinegar, boiling water

salted butter, garlic, minced, flour, whole wheat flour, baking powder, egg, nonfat milk

favorite bread, butter, melted, garlic powder, grated parmesan cheese

red wine vinegar, kosher salt, sugar, big shakes hot sauce (recommended : tabasco), cold water, red onion, sliced very thin, red radishes, sliced very thin, soft-shell crabs, peanut or canola oil, for frying, mesclun, zucchini, thinly sliced and julienned, high quality extra-virgin olive oil, rice or cake flour, salt, garlic aioli , for serving, recipe follows, garlic, red wine vinegar, egg yolks, peanut or other neutrally flavored oil, kosher salt

mayonnaise (not salad dressing), lemon juice, dijon mustard, minced garlic, lemon zest, chopped tarragon

garlic , bulb, egg yolks, lemon juice, olive oil, salt, pepper

garlic cloves, chopped, egg, freshly squeezed lemon juice, chopped fresh parsley, salt, turns freshly ground black pepper, olive oil

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.

garlic, mayonnaise, lemon juice, dijon mustard, louisiana hot sauce (crystal or tabasco), worcestershire sauce, sugar, cayenne pepper

garlic, peeled and halved, salt, sun-dried tomatoes, chopped, nonfat cottage cheese, plain nonfat yogurt, low-fat mayonnaise