216721 broiled polenta tomato sauce Recipes

crushed tomatoes, onion, garlic cloves, fresh basil leaves, half-and-half, parmesan cheese, vodka, butter, salt, pepper

butter, chopped onion, chopped green pepper, chopped mushroom, diced tomatoes with juice, thick sour cream (like daisy brand), sugar, salt

san marzano tomatoes, onions, butter, fresh-grated parmesan cheese (optional)

extra virgin olive oil, balsamic vinegar, garlic, minced, minced basil, roma tomatoes , halved lengthwise, maple sugar, sea salt

garlic cloves, roasted, olive oil, crushed tomatoes, dried basil, dried oregano, salt (to taste), pepper (to taste)

fennel bulbs, cored and sliced, onions, peeled and sliced, garlic cloves, roughly chopped, olive oil, chili flakes, fennel seeds, salt, fresh ground black pepper, whole tomatoes , crushed by hand, shredded parmesan cheese, short pasta

onions , medium-sized, finely chopped, garlic cloves, minced, olive oil, fresh tomatoes (about 12 medium-sized ones), green onion (white and green parts minced ), green pepper, seeded and chopped, salt, black pepper, anise seed, crushed, oregano leaves, crushed, rosemary, crushed, paprika, dry red wine (to taste)

extra virgin olive oil, onion, diced, garlic clove, minced, diced tomatoes, italian (basil, garlic, oregano), laughing cow cheese , light swiss flavor (2 wedges), reduced-fat parmesan cheese, basil, oregano, salt and pepper

minced garlic (4 or 5 large cloves), extra virgin olive oil, paprika, cayenne, diced tomatoes, salt, sugar, fresh tuna , cut crosswise into 1/2-inch-thick pieces

italian tomatoes, stalk celery, sliced, carrot, diced, onion, diced, fresh italian parsley, fresh basil, sugar, freshly ground black pepper, salt (for seasoning )

roma tomatoes, quartered (approximately 4 lb), onion, chopped, garlic cloves, whole, kosher salt, red pepper flakes, sugar, olive oil, fresh basil, chopped

fish , i use white fleshed without a strong flavour ie basa (fillet), diced onion, diced black mushrooms (i use dried soaked in warm water for 15 mins), frozen peas, egg white, cornflour, salt, cornflour, sugar, vinegar, water, tomato ketchup, wine (chinese cooking ), cornflour, salt, sesame oil, oil (i use about 2)

olive oil, minced garlic, crushed red pepper flakes, dry red wine, chopped peeled and seeded tomatoes, salt, black pepper, arugula, fresh mussels , scrubbed and debearded

onions, skin removed and cut only in half (not diced ), san marzano tomatoes (from an italian specialty store), butter

crushed tomatoes, marinated artichoke oil, chicken stock, garlic cloves, pressed, whole marinated artichoke hearts, salt and pepper

whole peeled tomatoes, sherry wine vinegar, sugar, red pepper flakes, dried oregano, dried basil, onion, carrot, stalk celery, olive oil, garlic, minced, capers, rinsed and drained, white wine, kosher salt , to taste, black pepper , to taste

extra virgin olive oil, onion, chopped, garlic cloves, chopped, stalk celery & leaves, chopped, carrot, chopped, crushed tomatoes (or 2 cans), dried bay leaves, unsalted butter, sea salt , to taste, fresh ground black pepper , to taste

ripe tomatoes (medium-large), bay leaves, heads garlic, separated into cloves and peeled, water, salt and pepper