Directions:
- Quarter tomatoes and remove pith.
- Place tomatoes, bay leaves, garlic, and water in crockpot and cook uncovered on lowest possible heat for 8 to 10 hours, stirring occasionally, till mixture is thick enough to coat a spoon, and begins to bubble.
- Put mixture through a food mill or sieve. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.32 Kcal (165 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 12.52mg | 1% | |
| Potassium | 494.87mg | 11% | |
| Total Carbs | 8.75g | 3% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 29.3mg | 49% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 12.82 Kcal (54 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4.08mg | 1% | |
| Potassium | 161.4mg | 11% | |
| Total Carbs | 2.85g | 3% | |
| Sugars | 2.03g | 25% | |
| Dietary Fiber | 0.7g | 9% | |
| Protein | 0.7g | 4% | |
| Vitamin C | 9.6mg | 49% | |
| Calcium | 11.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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