177057 broiled orange peppercorn sauce Recipes

fresh orange juice, fresh lime juice, maple syrup (preferably dark amber or grade b), chopped canned chipotle chiles in adobo, cinnamon stick, salt, boneless muscovy duck breasts with skin or 6 (7- to 8-oz) long island (also called pekin) duck breast halves with skin, salt, black pepper

butter, melted, lemon juice, soy sauce, garlic powder, orange roughy , red snapper or haddock fillets, paprika

whiskey, butter, dijon mustard, heavy cream, green peppercorn, drained and crushed

cornish hens, halved, fresh orange juice, honey (orange , if possible), soy sauce, hoisin sauce, minced orange rind, garlic, minced, minced fresh gingerroot, oriental sesame oil, sesame seeds

dry red wine, fresh orange juice, fresh lime juice, honey, cider vinegar, soy sauce , preferably kikkoman, mild olive oil, minced garlic, grated orange zest, tabasco sauce, ground cumin, dried thyme, crumbled, fresh ground black pepper, beef flank steaks , marinated in marinade overnight

onion, chopped, butter, honey, lemon , juice of, soy sauce, orange peel, orange juice, cornstarch

orange juice, orange zest, fresh ginger, peeled and chopped, garlic clove, minced, shallot, finely chopped, honey, dijon mustard, egg white, mirin or 1 tbsp sake, soy sauce, cornstarch, turkey breast , cut into 1 1/2 cinch chunks, vegetable oil, sugar snap pea, sliced water chestnuts, drained

fresh orange roughy (can also use red snapper or haddock fillets) or 1 1/2 lbs frozen orange roughy, thawed (can also use red snapper or haddock fillets), garlic powder, butter, melted, lemon juice, soy sauce, paprika

fresh orange zest, chopped, crushed black peppercorns, beef tenderloin, 8 slices 3/4 inch thick ,3 oz each, salt, butter, shallots, minced, red bell peppers, diced, green bell peppers, diced, fresh-squeezed orange juice, fresh orange sections, diced

lime juice, salsa, low-fat mayonnaise, plain low-fat yogurt, cayenne pepper, orange roughy fillets (6 pieces), black pepper, ground, lime wedge

orange roughy fillets (6 oz each), fresh lime juice, spicy tomato salsa, mayonnaise, plain nonfat yogurt

peppercorn, red onion, butter, brandy, demi-glace, heavy cream, salt and pepper

pan juices from steak, steaks 1-1 1/2 inches, minced shallot, garlic minced, cognac, brown stock or canned beef broth, black peppercorn, coarsely crushed, heavy cream, cornstarch, dijon mustard

pan juices from steak, steaks 1-1 1/2 inches, minced shallot, garlic minced, cognac, brown stock or canned beef broth, black peppercorn, coarsely crushed, heavy cream, cornstarch, dijon mustard

sugar , for caramelized sauce, orange juice , for sauce, half-and-half (or heavy cream for a richer, denser custard), orange , zest of, lemon , zest of, orange juice for custard, eggs, sugar for custard

sugar, water, frozen orange juice concentrate, thawed, whole blanched almonds, toasted (about 2 1/2 oz), whole unblanched almonds, toasted (about 2 1/2 oz), whipping cream, unsalted butter, minced orange peel (orange part only)

chili sauce, orange juice, soy sauce, molasses, vinegar, chinese black, onions, grated, ginger, grated, hot pepper sauce

orange juice (fresh navel or valencia), grated orange zest, kosher salt, boneless skin-on chicken breast halves, about 6-7 oz each, extra virgin olive oil, fresh ground black pepper, unsalted butter, shallot, minced, brandy, orange juice (fresh navel or valencia), chicken broth, orange , cut into segments, segments cut into thirds (navel or valencia), chopped fresh flat-leaf parsley, kosher salt & freshly ground black pepper