3016 broiled miso glace Recipes

  • Beet Carpaccio with Ginger-Miso Vinaigrette
    dry mustard, lemon juice, honey and
    6 More
    dry mustard, lemon juice, honey, shiro miso (see notes ) or soy sauce, salad oil, minced fresh ginger, beets (2 in. diameter, about 6 oz. each), salad mix (1 1/2 oz. total), rinsed and crisped, salt and pepper
    9 ingredients
  • Scallops with Miso, Ginger, and Grapefruit
    ruby grapefruit (1 lb.), cut in half and
    10 More
    ruby grapefruit (1 lb.), cut in half, white miso paste , rice vinegar, and sake, butter, minced shallots, minced fresh ginger, salt and fresh-ground pepper, all-purpose flour, chopped fresh thyme leaves and chopped fresh oregano leaves, sea scallops (1 in. thick), rinsed and patted dry, extra-virgin olive oil, sliced fresh chives
    11 ingredients
  • Ginger Beef Salad with Miso Vinaigrette
    flank steak, trimmed, minced peeled fresh ginger, salt and
    13 More
    flank steak, trimmed, minced peeled fresh ginger, salt, garlic cloves, minced, chopped cilantro, white miso (soybean paste), water, rice vinegar, canola oil, grated peeled fresh ginger, chile paste with garlic, torn bibb lettuce (about 3 small heads ), sliced yellow bell pepper, sliced red onion, english cucumber , halved lengthwise and sliced
    40 min, 16 ingredients
  • Pot-Cooked Udon in Miso Soup
    chicken breast fillet boned and skinned, sake, abura-age and
    9 More
    chicken breast fillet boned and skinned, sake, abura-age, water, dashi stock granules, whole shiitake mushrooms stalks removed, quartered, spring onions trimmed, chopped into 1/8 inch pieces, mirin, red miso, dried udon noodles, whole eggs, shichimi togarashi (optional)
    12 ingredients
  • Tofu-Carrot Ginger Dressing with Miso
    grated carrot, silken tofu, fresh lemon juice and
    7 More
    grated carrot, silken tofu, fresh lemon juice, rice vinegar, vegetable oil, yellow miso (soybean paste), chopped peeled fresh ginger, honey, sea salt, garlic clove, crushed
    10 ingredients
  • Tuna with Miso-Chile Sauce Tuna with Miso-Chile Sauce
    butter, minced shallots, minced peeled fresh ginger and
    9 More
    butter, minced shallots, minced peeled fresh ginger, chile paste with garlic, garlic clove, minced, dry red wine, mirin (sweet rice wine), red miso (soybean paste), vegetable oil, tuna steaks, salt, black pepper
    12 ingredients
  • Carrot Miso Salad Dressing Carrot Miso Salad Dressing
    carrot juice and
    4 More
    carrot juice, shredded fresh ginger (use a razor-sharp grater, such as a microplane), white or red miso, rice vinegar, grapeseed or safflower oil
    5 ingredients
  • Spaghetti and Meatballs with Miso Tomato Sauce Spaghetti and Meatballs with Miso Tomato Sauce
    frozen soy crumbles, thawed (such as morningstar farms) and
    23 More
    frozen soy crumbles, thawed (such as morningstar farms), italian-seasoned dry breadcrumbs, chopped onion, chopped fresh flat-leaf parsley, low-fat milk, salt, freshly ground black pepper, egg white, garlic clove, minced, olive oil, chopped onion, garlic cloves, minced, tomato paste, chopped fresh or 1 tsp dried oregano, diced tomatoes, undrained, bay leaves, red miso, water, freshly ground black pepper, remaining ingredients, hot cooked spaghetti (about 1 lb uncooked pasta), grated parmigiano-reggiano cheese, flat-leaf parsley sprigs (optional)
    24 ingredients
  • Shrimp-and-Asparagus Salad with Orange-Miso Vinaigrette Shrimp-and-Asparagus Salad with Orange-Miso Vinaigrette
    water, asparagus , cut into 2-inch pieces and
    8 More
    water, asparagus , cut into 2-inch pieces, shrimp, peeled and deveined (about 20 shrimp), chopped red bell pepper, yellow miso (soybean paste), fresh lemon juice, grated orange rind, fresh orange juice (about 1 orange), vegetable oil, rice vinegar
    10 ingredients
  • Hot-Mustard Salmon with Miso-Glazed Asparagus Hot-Mustard Salmon with Miso-Glazed Asparagus
    dijon mustard, honey and
    7 More
    dijon mustard, honey, sriracha hot sauce or other red chile garlic sauce, salmon steaks, cut 1/2 inch thick--skinned , boned and divided into, asparagus, trimmed, pure olive oil, salt and freshly ground pepper, light miso paste, fresh lime juice
    9 ingredients
  • Gingery Miso Soup with Wakame Gingery Miso Soup with Wakame
    kombu seaweed, carrots, cut into and
    6 More
    kombu seaweed, carrots, cut into, chopped scallions for garnish, dried shitake mushrooms, fresh ginger juice, mellow white miso, wakame seaweed flakes, water
    30 min, 8 ingredients
  • Carrot-Miso Dressing Carrot-Miso Dressing
    fresh carrot juice (see note ), carrot, coarsely chopped and
    6 More
    fresh carrot juice (see note ), carrot, coarsely chopped, thick slice of peeled fresh ginger, fresh lime juice, soy sauce, miso paste, peanut oil, cayenne pepper
    8 ingredients
  • Tomato-Miso Soup Tomato-Miso Soup
    vegetable oil and
    10 More
    vegetable oil, shiitake mushrooms , stems discarded, caps thinly sliced, garlic clove, minced, tomato paste, water, tomatoes--peeled, seeded and coarsely chopped, light miso paste (shiro), soy sauce, soft tofu, cut into 1-inch dice, scallions, thinly sliced, radishes, thinly sliced
    11 ingredients
  • Snow peas in miso sauce Snow peas in miso sauce
    snow peas, scallions chopped, fresh ginger grated and
    5 More
    snow peas, scallions chopped, fresh ginger grated, orange juice, chicken broth, rice vinegar, white miso paste, toasted sesame oil
    20 min, 8 ingredients
  • Kale Chips with Almond Butter and Miso Kale Chips with Almond Butter and Miso
    almond butter, warm water, chopped onion and
    12 More
    almond butter, warm water, chopped onion, extra-virgin olive oil, plus more for greasing, garlic cloves, chopped, white miso, nutritional yeast, chopped fresh oregano, chopped fresh thyme, cider vinegar, tamari, turmeric, crushed red pepper, curly kale, leaves left whole and stems discarded, sea salt
    2 hour 15 min, 15 ingredients
  • Mango-Miso Mahi Mahi with Lentils and Vine-ripened Tomatoes Mango-Miso Mahi Mahi with Lentils and Vine-ripened Tomatoes
    uncooked lentils, chopped fresh mint, rice wine vinegar and
    12 More
    uncooked lentils, chopped fresh mint, rice wine vinegar, macadamia nut oil, divided, salt, freshly ground black pepper, mango puree or orange juice concentrate, white miso, mirin, sake, skinless mahi mahi fillets, fine sea salt, freshly ground black pepper, vine-ripened red and/or yellow tomatoes, seeded and cut into quarters, watercress sprigs
    15 ingredients
  • Snow Pea & Carrot Salad with Miso-Tamari Dressing Snow Pea & Carrot Salad with Miso-Tamari Dressing
    canola oil, red or yellow miso, cider vingar and
    5 More
    canola oil, red or yellow miso, cider vingar, reduced sodium tamari, fresh ginger finely grated, red or green lettuce torn, snow peas trimmed & halved, whole medium carrots shredded
    8 ingredients
  • Shrimp Won Tons with Shiitake Mushroom-Miso Soup Shrimp Won Tons with Shiitake Mushroom-Miso Soup
    boiling water, green tea bag or 1 tsp loose and
    14 More
    boiling water, green tea bag or 1 tsp loose, red miso (soybean paste) or tahini, sliced shiitake mushroom caps (about 3 oz mushrooms), minced green onions, low-sodium soy sauce, rice vinegar, dark sesame oil, grated peeled fresh ginger, white pepper, shrimp, peeled and finely chopped, lean ground pork, garlic cloves, minced, won ton wrappers or gyoza skins, sliced red bell pepper, sliced green onions
    16 ingredients




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