438682 broiled lamb chops white rosemary sauce Recipes

butter, extra virgin olive oil, spaghetti, thin type, broken into pieces, white rice, chicken broth, salt, pepper, spinach, stemmed, shallots, chopped, flour, worcestershire sauce, pomegranate juice, lamb chops

olive oil, white mushrooms, cleaned, stemmed and sliced 1/3 inch thick, shoulder lamb chops, kosher salt, black pepper, shallot, minced, red wine, lamb or beef broth, chicken broth, quick polenta, butter

lamb chops, each about 3/4 inch thick, roasted garlic teriyaki sauce (or any other teriyaki marinade)

fresh or frozen (not thawed) pitted sour cherries (1/2 lb), sugar, thick) rib lamb chops (2 lb total), trimmed of excess fat, salt, black pepper, vegetable oil, sliced shallot (4 oz), beef broth, balsamic vinegar, unsalted butter, chopped fresh mint

lamb chops, rice vinegar, tahini, chili paste, sesame oil, soy sauce, sugar, honey, garlic cloves, crushed, water

lamb chops , chump chops, fruit chutney, curry powder, brown sugar, soy sauce, vinegar

lamb chop, oil, water, curry powder, soy sauce, fruit chutney, dry mustard, brown sugar

potatoes, lamb chops, onions, lambs kidneys, cut into bit size chunks (optional), dried mushrooms, chopped fine (or use a handful of fresh, or both) (optional), hot lamb stock (a mixture of chicken and beef works well too), knob butter, salt, pepper

lamb chops, 1cm thick, garlic (coarsely crushed ), fresh crushed black and white pepper (suit your taste), virgin olive oil, canola oil, rock salt , to suit your taste

cannellini beans, tomatoes, small, finely chopped, avocado, finely chopped, parsley, finely chopped, chives, finely chopped, basil, finely chopped, lemon juice, vegetable oil, mustard , wholegrain, garlic clove, crushed, lamb chops , forequarter

extra-virgin olive oil , eyeball it, smashed garlic, loin lamb chops, 1/2 to 3/4-inch thick each, salt and pepper, prepared grain mustard, white wine vinegar , 2 splashes, honey , a good drizzle, mint leaves , a couple of handfuls of sprigs, reserve 4 leaves for garnish, leaves radicchio lettuce

extra-virgin olive oil , eyeball it, smashed garlic, loin lamb chops, 1/2 to 3/4-inch thick each, salt and pepper, prepared grain mustard, white wine vinegar , 2 splashes, honey , a good drizzle, mint leaves , a couple of handfuls of sprigs, reserve 4 leaves for garnish, leaves radicchio lettuce

loin tsp-bone lamb chops , about 1 1/2 lb, salt, freshly ground black pepper, plus pinch for seasoning, olive oil, unsalted butter, all-purpose flour, jalapeno peppers, stemmed, seeded and minced, white wine, chicken stock or low-sodium canned chicken broth, pepper jelly, crushed red pepper, chopped fresh mint leaves

lamb chops, 1 inch thick, salt and pepper, yellow bell pepper, quartered and seeded, red onion, quartered, vinaigrette dressing, white beans, torn endive or 4 cups chicory lettuce, leaves

lamb chop , trimmed of fat, flour, sugar, salt and pepper, tomato ketchup (3 tbsp), worcestershire sauce (2 tbsp), vinegar (1 tbsp), water

lamb chops, potatoes, peeled and quartered, fresh carrot, peeled and cut into 1 inch pieces, fresh asparagus spear, cut to 4 to 6 inch lengths, onion, minced, sweet soy sauce, water, fresh garlic cloves, minced, bay leaves, curry powder (or more to taste), salt (to taste), pepper (to taste)

lamb chops , forequarter (or other cheap cut), plain flour, salt & pepper, for seasoning, olive oil, onions, roughly chopped, bacon , cut into pieces, garlic cloves, sliced, celery, sliced (optional), mushrooms, cut in chunks, green beans, roughly chopped, chopped root vegetables (carrot, pumpkin, parsnip, turnip, sweet potato etc), butter, chicken stock, worcestershire sauce, french onion soup mix

lamb chops, salt, fresh ground pepper, plain flour, eggs, beaten, very fine fresh white breadcrumbs