45974 broiled honey sandwiches Recipes

garlic cloves, smashed, canola oil, balsamic vinegar, worcestershire sauce, soy sauce, honey, kosher salt, freshly ground black pepper, top-round london broil, butter, all-purpose flour, whole milk, grated aged provolone, kosher salt and freshly ground black pepper, green onions, cleaned well, olive oil, salt and freshly ground black pepper, french roll baguettes , halved lengthwise

cream cheese, softened, butter, softened, lemon-pepper seasoning, divided, dried basil, garlic salt, canola oil, lemon juice, boneless skinless chicken breast halves, french or italian sandwich rolls, split, red onion, sliced, lettuce leaves

sandwich bread, swiss cheese (1 oz. each), pears , pared,cored &,sliced, sugar, cinnamon

honey, dry vermouth or 2 tbsp dry white wine, peeled grated fresh ginger, country-style dijon mustard (regular dijon can be substituted), salt & fresh ground pepper (to taste, approx 1/8 tsp each), salmon fillets, about 1 inch thick

boneless pork roast, diced minced onion, barbecue sauce, honey, sandwich bun

dark brown sugar, paprika, chili powder, ground cumin, ground chipolte chili pepper, salt, ground ginger, boneless skinless chicken thighs, canola oil, chopped onion, dark brown sugar, chili powder, garlic powder, dry mustard, ground allspice, ground red pepper, ketchup, cider vinegar, molasses or 1 tbsp honey, sandwich buns, toasted, dill chips

applewood smoked bacon, whole wheat bread, peanut butter, honey

whole wheat bread, toasted, smooth peanut butter, banana, sliced, honey

dijon mustard, honey, oregano, water, garlic powder, cayenne pepper, boneless skinless chicken breast half, sandwich buns, shredded lettuce, tomatoes , slices thin

honey, soy sauce, salmon fillets, salt and pepper, if desired

ripe fresh figs, halved, honey, divided, fresh rosemary sprigs, leaves finely chopped (optional), eggs

sandwich bread , high quality, crusts removed, potato chip , crushed into rough 1/8 inch pieces, about 1/4 cup (thick-cut and kettle-cooked preferred, ridged chips in a pinch), fresh dill leaves, chopped, salmon fillets, skin-on, each about 8 oz, and 1 1/4 inches thick, olive oil, table salt, ground black pepper, dijon mustard

sandwich bread, chopped onion, chopped celery, chopped green pepper, garlic, minced, butter or margarine, lump crab meat, flaked, chopped fresh parsley, chopped pimiento, hot sauce, salt, pepper, flounder fillets (about 2 lb), basting sauce

honey, curry powder, county-style dijon mustard, salt, salmon fillets (about 1 inch thick )

reduced-fat creamy or crunchy peanut butter spread, whole wheat sandwich bread, banana, sliced, honey

honey, lime juice, olive oil, bay scallops or 1 lb sea scallops, lime zest, lime, cut into 4 wedges