71990 broiled herbs potatoes Recipes

fingerling potatoes, olive oil, garlic cloves, minced, salt, minced fresh thyme, coarsely ground pepper

red potatoes, cubed, cubed reduced-fat cheddar cheese, chopped dill pickle, chopped red onion, chopped green pepper, chopped sweet red pepper, jalapeno pepper, seeded and minced, fat-free mayonnaise, minced fresh basil, snipped fresh dill, minced fresh tarragon, salt, pepper, hard-cooked egg, chopped

yukon gold or other yellow-fleshed potatoes, chopped mixed herbs such as parsley , chives, rosemary, and oregano, garlic cloves, smashed, extra-virgin olive oil, lemon wedge plus additional for serving

assorted small potatoes, halved, assorted chopped fresh herbs, olive oil, fresh lemon juice, garlic clove, minced

refrigerated potato wedges (such as simply potatoes), vegetable cooking spray, chopped fresh thyme, kosher salt, freshly ground black pepper, chopped fresh parsley

new potatoes , scrubbed, butter, tomatoes, halved, chives, snipped, fresh parsley, chopped, fresh basil, chopped, fresh ground black pepper, splash white wine (optional)

baby red bliss potatoes, halved, salt , to taste, water, dill, chopped, chives, chopped, parsley, chopped, butter, fresh ground black pepper , to taste

sliced celery, butter, melted, oregano, salt, pepper, garlic powder, baking potatoes , medium, onion, thinly sliced

red potatoes, butter or 1/2 cup margarine, fresh parsley, chopped, dried marjoram

red potatoes (or yellow potatoes. a mix of the two is fine), olive oil, basil, parsley, marjoram, tarragon (you can substitute oregano, if it is preferred), kosher salt, black pepper

fresh sage leaves, dried rosemary, sea salt, lemon , zest of, fresh lemon juice, fresh peppercorn, olive oil (or grapeseed and touch of sesame), red potatoes, best to use smallest ones

whole potatoes, drained and halved lengthwise, butter, olive oil, dried parsley flakes, dried basil, dried thyme, rubbed sage, dried rosemary, crushed, garlic powder, paprika, pepper

fingerling potato , sliced lengthwise to 1/4-inch thickness, white vinegar, extra virgin olive oil, kosher salt, pepper

potatoes, unsalted butter or 4 tsp margarine, softened, monterey jack pepper cheese, shredded, reduced-sodium bacon , crisp and crumbled, chopped red pepper, onion, garlic

potato , cut into 1/4 inch slices, white vinegar (or enough to cover potatoes), extra virgin olive oil, coarse salt and pepper

potatoes, water (or enough to cover potatoes), sugar, all-purpose french fry seasoning, salt, pepper, parsley, steak seasoning, safflower oil

potatoes, water, green peppers , roasted in oven or broiled or held over flame until blackened and blistered completely and immediately sealed in a resealable plastic bag, equal amounts of butter and oil, about a tbsp each, yellow spanish onion, chopped, adobo seasoning, cumin, oregano, dried, garlic minced, several grinds of fresh black pepper, diced green chiles, sour cream, milk, grated jack cheese, fresh scallions, trimmed and chopped, white and green