61567 broiled grapefruit wine Recipes

fresh basil leaves, minced garlic, salt, extra-virgin olive oil, light brown sugar, red-wine vinegar, tomato , cut into 1/3-inch-thick slices, arctic char fillet, fresh-cut lemon

turkey, oil, salt and pepper to taste, paprika, garlic cloves, butter (optional), white wine (optional), japanese soy sauce (optional), garlic finely chopped (optional), oil olive oil (optional), tabasco (optional)

onions, sliced, olive oil, tomatoes, seeded and chopped, fresh parsley, chopped, white wine, tomato paste, garlic cloves, chopped, salt, divided, pepper, divided, mahi mahi fillets, feta cheese, crumbled, lemon, thinly sliced

boiling water (optional), dried porcini mushrooms, in pieces (optional), water, salt, cornmeal, olive oil, mushrooms, diced (use 2 cups if you omit the porcini), garlic clove, minced, dry white wine, salt, mozzarella cheese, shredded, smoked cheddar cheese or 1/2 cup mild provolone cheese, shredded, ground black pepper

orange roughy fillets, white wine, grated fresh ginger, minced onion, garlic clove, minced, lemon juice, soy sauce, crushed red pepper flakes, toasted sesame seeds, parsley (to garnish ), lemon (to garnish )

red bell peppers, garlic, unpeeled, red wine vinegar, olive oil, salmon fillet

honey, dry vermouth or 2 tbsp dry white wine, peeled grated fresh ginger, country-style dijon mustard (regular dijon can be substituted), salt & fresh ground pepper (to taste, approx 1/8 tsp each), salmon fillets, about 1 inch thick

steaks, oil, butter, white wine vinegar, worcestershire sauce (or mushroom ketchup), shallots, finely chopped, salt, fresh ground pepper, fresh parsley, chopped

lamb chops, smashed garlic (enough to rub on all lamb chops), salt and pepper, onion (enough to cover lamb chops, cut in half rings), butter, tomato juice, worcestershire sauce, canadian bacon , cooked crisp and broken, butter, flour, tomato juice, salt and pepper, sherry wine

chicken legs-thighs , cut in two or 8 chicken thighs, salt and pepper, honey, dry white wine, cayenne, dried fig, stemmed and chopped, coriander seed, orange , juice and zest of, lemon , juice of, to taste

thick bacon slices (7 oz), cut crosswise into 1/8-inch-wide strips, coarsely chopped red onion, golden raisins (3 oz), red-wine vinegar, sugar, salt, whole rainbow trout, cleaned and boned, leaving heads and tails intact (butterflied), or 8 fillets, olive oil plus additional if necessary, black pepper

whole blanched almonds, toasted, firm white sandwich bread , crust discarded and bread torn into pieces, garlic cloves, dried hot red pepper flakes, coarsely chopped drained bottled roasted red peppers, red-wine vinegar, salt , or to taste, extra-virgin olive oil, grouper fillet, olive oil

two 3/4-inch-thick salmon steaks, unsalted butter, melted, dry white wine, coarse dry bread crumbs, well-drained bottled horseradish, scallion, minced

red bell peppers (1 lb total ), olive oil, tomatoes (1 lb total ), drained bottled capers, red-wine vinegar

ground cardamom, salt, two 2-lb boneless top rounds of lamb, white-wine vinegar, plain yogurt, water

heads garlic, separated into cloves, unpeeled, olive oil, tomatoes , halved lengthwise, red wine vinegar, honey

lean flank steak , trimmed of all visible fat, red wine vinegar, soy sauce, dry mustard, chili powder, honey, pepper, garlic clove, crushed, plain nonfat yogurt, dijon mustard, vegetable oil cooking spray, parmesan cheese, grated, garlic clove, smashed

fresh squeezed lemon juice, olive oil, dry white wine, good seasons gourmet caesar salad dressing mix, salmon steaks (about 1 lb)