52922 broiled ginger shiitake glaze Recipes

shiitake mushrooms, fresh ginger, grated, olive oil, chicken stock or 1 cup vegetable stock, water, soba noodles, spinach, soy sauce, lime juice

boneless skinless chicken breast halves (6 oz each), salt, pepper, sesame seeds, peanut oil, sliced fresh shiitake mushrooms, minced fresh gingerroot, garlic cloves, minced, soy sauce, butter, heavy whipping cream, wasabi mustard, hot cooked rice

ginger ale, baby carrots , sliced lengthwise in 1/2, unsalted butter, southern comfort, brown sugar, dried ginger, salt and pepper, to taste

salmon fillets, with skin, salt, pepper, light teriyaki sauce, honey, bottled minced ginger or 2 tbsp ground ginger

rib crown roast of pork, salt and pepper to taste, orange marmalade, pomegranate juice, chopped fresh ginger root, lime, juiced, soy sauce

boneless pork loin roast, ground ginger, season salt, peach preserves, worcestershire sauce, ground thyme

canned low sodium chicken broth, dry white wine, soy sauce, sugar (or splenda ), minced fresh ginger, minced garlic, boneless pork loin chops (3/4-inch-thick ), vegetable oil, green onions, chopped

teriyaki sauce, minced gingerroot, garlic, minced, honey, dijon mustard, white wine vinegar, fresh tuna, garlic, minced, dijon mustard, cayenne, kosher salt, ground black pepper, olive oil, fresh hamburger buns, buttered and toasted, japanese pickled ginger

tuna steaks, 6-oz each, 1-inch thick, peanut oil, butter, green onion, thinly sliced, cilantro, chopped, gingerroot, finely chopped, garlic cloves, chopped, shiitake mushrooms, sliced, soy sauce, whipping cream, fresh lime juice, lime wedge (optional), fresh cilantro stem (optional)

spanish paprika, dry mustard, salt, fresh ground black pepper, ground star anise, ground ginger, ground allspice, cayenne, peanut oil, fresh ginger, peeled, finely chopped (2 inch piece), garlic cloves, finely chopped, red chili paste (asian ), honey, soy sauce, skin on boneless duck breast halves, salt & freshly ground black pepper, sliced scallion, garnish

teriyaki sauce, minced ginger, minced garlic, honey, dijon mustard, white wine vinegar, yellowfin tuna , free of any skin or gristle, minced garlic, dijon mustard, cayenne, kosher salt, freshly ground black pepper, olive oil, fresh hamburger buns with seeds, japanese pickled ginger , available in japanese specialty shops (optional)

teriyaki sauce, minced ginger, minced garlic, honey, dijon mustard, white wine vinegar, yellowfin tuna , free of any skin or gristle, minced garlic, dijon mustard, cayenne, kosher salt, freshly ground black pepper, olive oil, fresh hamburger buns with seeds, japanese pickled ginger , optional

halibut or tilapia (about 1 in. thick), cut into two equal pieces, coriander, ground cumin, curry powder, ground ginger, salt, cayenne, orange juice, rice vinegar, honey, minced fresh ginger

cold water, fresh lemon juice (i just use the juice of 1 whole lemon then add in bottled to make 1/2 cup), light brown sugar (for a sweet sauce increase the brown sugar), cornstarch, honey, chicken bouillon granules (i just use 1 small envelope of oxo ), ground ginger

orange juice, tamari or 1/4 cup soy sauce, horseradish mustard, grated fresh ginger, honey, salmon fillets (about 1 inch thick ), hot cooked rice, lemon slice

lime juice, fresh, water, granulated sugar, fresh ginger, grated, soy sauce, dried ancho chile powder, sea salt, black pepper, freshly ground, shrimp, peeled and deveined, vegetable oil, bamboo skewer, sesame seeds, toasted

peach preserves, grated fresh ginger, garlic cloves, low sodium soy sauce, spiced tea or 1 tbsp other black tea leaves, red pepper flakes, olive oil, chicken thighs, skins removed, salt, black pepper, freshly ground, chopped green onions

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.