35526 broiled fluke fillets sesame asparagus lagasse Recipes

asparagus, sliced into half -inches, bean sprouts, red bell pepper, chopped, soy sauce, sesame oil, sesame seeds, ginger, grated, garlic, minced, shallot, minced, lime , juice of, freshly squeezed

sesame seeds, olive oil, asparagus, trimmed and cut into 1 1/2-inch pieces, garlic clove, minced, soy sauce, sesame oil

asparagus, trimmed, salt, butter, melted, lemon juice, sesame seeds, toasted

asparagus spear, cooked, vegetable oil, rice vinegar, sesame seeds, toasted, sugar, soy sauce

sesame seeds, oriental sesame oil, tamari soy sauce, vegetable stock, chinese rice wine, chili oil, linguine, vegetable oil, garlic cloves, minced, fresh ginger, minced, asparagus, cut diagonally into 2-inch lengths, water, tamari soy sauce, scallions, thinly sliced

fat-free , low-sodium chicken broth, prepared mango chutney, cider vinegar, curry powder, salt, divided, salmon fillets (about 1 inch thick ), freshly ground black pepper

vegetable oil, rice wine vinegar, mirin, sesame oil, salt, red pepper flakes, flounder fillets, with skin, asparagus , tough ends trimmed, soy sauce, sesame seeds, lightly toasted, fresh cilantro, for garnish

vegetable oil, rice wine vinegar, mirin, sesame oil, salt, red pepper flakes, flounder fillets, with skin, asparagus , tough ends trimmed, soy sauce, sesame seeds, lightly toasted, fresh cilantro, for garnish

sesame seeds, light sesame oil or 2 tsp peanut oil, dark sesame oil, fresh asparagus, trimmed,peeled and cut diagonally into 1 incj pieces, rice wine vinegar or 1 tsp lemon juice, soy sauce , to taste

asparagus, blanched and refreshed, dijon mustard, juice of 1 lemon, sesame oil, canola oil, salt and black pepper, to taste, toasted white sesame seeds

asparagus, ends trimmed, rice vinegar, low-sodium soy sauce, sesame oil, sesame seeds (white or black )

asparagus cut into 2 inch pieces, toasted sesame oil, cornstarch, salt, sesame seeds apply after asparagus is cooked

sesame seeds, miso, preferably red, sugar (or 1 tsp. each, and mirin), soy sauce , to taste, cod, in 1 or 2 fillets,preferably of equal thickness throughout, extra virgin olive oil, ground red pepper

orange juice, butter, olive oil, salt and pepper, diced fresh tomato (, i peel and seed them), skinless boneless white fish fillets (i like red snapper)

butter, melted, lemon juice, minced onion, salt, white pepper, dried marjoram, ground savory, frozen perch fillet, thawed, minced fresh parsley

salmon fillets (use whole fresh about 6 lbs), ketchup, mayonnaise