178350 broiled dates water bacon Recipes

dates (without the core), bacon (cut in 3 by length), blue cheese (jasper hill farm 1 if possible)

dates, water, hot, baking soda, walnuts, cake flour, baking powder, butter, sugar, salt, egg, dates, walnuts, sugar, water

dates, water, lard ( i use crisco shortening), sugar, salt, egg, vanilla, nuts (i use pecans because that s what my family likes), flour, soda

bacon, arugula (from 2 bunches), dates (such as medjool), pitted and sliced lengthwise, roughly chopped toasted almonds, parmesan, broken or cut into small chunks (about 1/3 cup), balsamic vinegar, dijon mustard, kosher salt, black pepper, olive oil

skinless boneless chicken thighs , cut into 1-inch pieces (8 to 10 oz), scallions , cut into 1-inch pieces, bacon slices, cut into 1-inch pieces, vegetable oil, divided, egg, soy sauce, asian sesame oil, chilled cooked white rice

chopped dates, water, butter (1 1/2 sticks) or 3/4 cup margarine (1 1/2 sticks), sugar, water, pecan pieces, extra large eggs, baking soda, vanilla, salt, all-purpose flour

dates, pitted (medjools are my favorites), bacon , cut in half crosswise (24 pieces), goat cheese, unsalted almonds, toasted

sushi rice, sushi su seasoning , recipe follows, full sheet nori (roasted seaweed), cucumber , julienned, kaiware (daikon sprouts), juilienne, unagi (broiled fresh water eel), sesame seeds, unagi glaze , recipe follows, gari (pickled ginger), to taste, wasabi (japanese horseradish), to taste, soy sauce , to taste, sushi su seasoning, sugar, salt, rice vinegar, sea kelp, combine all ingredients in a saucepan. cook just until sugar completely dissolves. remove from the heat and cool completely., unagi glaze, sake, mirin, sugar, water, soy sauce, combine all ingredients and set aside.

sushi rice, sushi su seasoning , recipe follows, full sheet nori (roasted seaweed), cucumber , julienned, kaiware ( daikon sprouts), juilienne, unagi (broiled fresh water eel), sesame seeds, unagi glaze , recipe follows, gari (pickled ginger), to taste, wasabi (japanese horseradish), to taste, soy sauce , to taste, special equipment : makisu (bamboo rolling mat)

salmon fillet, salt, fresh ground pepper, good-quality bacon, balsamic vinegar

frozen lobster tails, thawed, salt, pepper, lime juice, divided, worcestershire sauce, butter or margarine, divided, grated parmesan cheese, water, bacon, halved

thick bacon slices (7 oz), cut crosswise into 1/8-inch-wide strips, coarsely chopped red onion, golden raisins (3 oz), red-wine vinegar, sugar, salt, whole rainbow trout, cleaned and boned, leaving heads and tails intact (butterflied), or 8 fillets, olive oil plus additional if necessary, black pepper

chopped dates, water plus 1 tbsp. ; divided, sugar, chopped walnuts , optional, all purpose flour, baking soda, oats, brown sugar, light or soft margarine