119024 broiled chicken island Recipes

hidden valley ranch dressing mix, olive oil, red wine vinegar, boneless skinless chicken breast

chicken breasts, cubed (no bone or skin), green bell pepper, cubed, red bell pepper, cubed, sliced water chestnuts, drained, crushed pineapple, undrained, mandarin oranges, drained, cornstarch, brown sugar, lemon juice, lemon zest, low sodium soy sauce, ginger, minced, salted macadamia nuts, chopped

chicken pieces, butter, melted, white wine vinegar, chili powder, salt

chicken thighs, pork steaks, olive oil or 4 tbsp crisco, onion, diced, garlic cloves, crushed, bay leaves, dried red pepper, water, nakano rice vinegar, kikkoman soy sauce, coconut milk

oil, broiling chicken, cut up, cornstarch, salt, msg, pepper, sugar, soy sauce, sherry wine, green peppers, diced, onions, sliced, crushed pineapple, bamboo shoot, drained, water chestnuts, drained and sliced, bean sprouts, brown sugar

chicken wings, diced green chilies, drained, chopped onion, golden raisins, apricot preserves, brown sugar, lemon juice, ground allspice, banana, peeled and cut into chunks, garlic oil

olive oil, oregano, thyme, rosemary, black pepper, garlic powder, skinless boneless chicken breast half

chicken, shredded, shredded carrot, corn, diced dill pickles, diced red bell peppers, mayonnaise, light, scoops tortilla chips (use as many as you need), carrots , matchsticks (i like using the baby peeled ones and cutting to size), cream cheese, plain and light, marshmallow cream, milk, apple, sliced into thin wedges, vanilla wafer cookies

chicken pieces, lemons , juice of or 1 lime, juice of, vegetable oil, garlic cloves, chopped, onions, chopped, grated gingerroot, tamarind pulp, nectar, water or 1 cup broth, salt and pepper, to tast

roasting chickens, cut up, salt, pepper, paprika, butter, melted

maple syrup, water, onion, minced, dijon mustard, boneless skinless chicken breasts, multi-grain rolls, mango chutney or 1 cup cranberry chutney, lettuce leaves, tomato, sliced thinly, red onion, sliced thinly

garlic powder, dried basil, dried oregano, paprika, salt, black pepper, lemon juice, olive oil, chicken (about 3 lb)

roasting chickens, cut into 8 pieces, skin on, butter , a half stick, salt, dry mustard, paprika, curry powder, garlic clove, peeled and crushed

ginger ale, orange juice, chopped onion, corn syrup, salt, ginger, pepper, broiling chicken

fresh lemon juice, dried thyme, dried rosemary, fresh ground black pepper, boneless chicken breasts, with skin on

chopped cilantro leaves, extra-virgin olive oil, garlic, minced, salt, divided, pepper, divided, dark brown sugar, dijon mustard, bottled hoisin sauce, balsamic vinegar, lime juice, divided, boneless skinless chicken breast halves, cut in 1-inch cubes, sweet potatoes, peeled and cut in 1/2-inch pieces, unsalted butter, chopped canned chipotle pepper, adobo sauce (from canned chipotle), ground cumin, lime zest, cilantro sprigs, for garnish

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.

chicken wings , split at the joints, cayenne pepper sauce (franks red hot ), fresh lemon juice, low-sodium chicken broth, ribs celery, cut into sticks, plain greek style non-fat yogurt, mayonnaise, white wine vinegar, crumbled reduced fat blue cheese