88202 broiled baby zucchini parmesan crust Recipes

chicken breast fillets, egg whites, lightly beaten, grated parmesan cheese (you must use a good quality cheese for a crunchy crust), fresh ground black pepper

butter , and, butter, divided, sliced zucchini, grated parmesan cheese, mayo, sour cream, chopped onion, chopped green bell pepper, eggs, beaten, salt, black pepper, bread crumbs

flour, parmesan cheese, dried oregano (or to taste), salt and pepper (i use seasoning ), cayenne (optional), shredded zucchini (squeeze out some of the moisture from zucchini), egg, beaten, onion, minced (or use about 3 green onions, finely chopped), mayonnaise (not salad dressing), butter, oil

zucchini, sliced, parmesan cheese, grated, becel topping and cooking spray (10 sprays or other light spray margarine)

oil, zucchini , sliced fairly thin (about 2 lb.), coarsely chopped onion, chopped parsley, garlic, minced, salt (optional), pepper, oregano, basil, rosemary, peeled chopped tomatoes or 1 (14 1/2 oz) can diced tomatoes ((see note below on tomatoes.)), grated parmesan cheese (or more , to taste)

zucchini, sliced into 1/2 inch pieces, grated parmesan cheese, tomato sauce, shredded mozzarella cheese

baby spinach, parmesan cheese, breadcrumbs, extra virgin olive oil, garlic powder, salt and pepper, baby portabella mushrooms, stem removed

minced garlic, olive oil, zucchini , cut into 1/4-inch slices, italian-style diced tomatoes, undrained, seasoning salt, pepper, grated parmesan cheese

flour, sugar (splenda ), baking powder, dill weed, salt, zucchini, grated, eggs, milk, vegetable oil, parmesan cheese, grated

gluten-free baking mix, xanthan gum, warm water, yeast, sugar, zucchini, shredded, olive oil, egg white, part-skim mozzarella cheese, shredded, tomato sauce, mushroom, sliced

grated zucchini (about 2 to 2 1/2 cup), salt, eggs, shredded fat free mozzarella cheese, fresh ground black pepper , to taste

italian-style seasoned bread crumbs, grated parmesan cheese, zucchini cut into 3-inch long,1/2-inch thick slices, egg whites, lightly beaten, crushed tomatoes, shredded mozzarella cheese

baby carrots (about 16), trimmed , halved lengthwise, baby zucchini or baby pattypan squash, ends trimmed, halved, grain white rice, plain low-fat yogurt, chopped fresh dill, rice vinegar, olive oil, fresh dill sprigs (optional)

sugar snap peas (10 oz/300 g) or 3 cups snow peas (10 oz/300 g), carrot (12 oz/375 g), asparagus, trimmed (2 lb/1 kg total ), pattypan squash (10 oz/300 g), baby zucchini (1 lb/500 g), butter, shallots, finely chopped (or 1 small onion), chopped fresh thyme (or 1 tsp/5 ml dried )

extra-virgin olive oil, garlic, thinly sliced, fennel seeds, chopped, red pepper flakes, tomatoes, cored and roughly chopped, kosher salt, chopped fresh basil, zucchini, all-purpose flour, eggs, milk, panko breadcrumbs, grated parmesan cheese, plus more for sprinkling, chopped fresh parsley, garlic, grated, kosher salt and freshly ground pepper, olive oil, for frying, fresh mozzarella, sliced into 12 pieces, sliced prosciutto , torn into 12 pieces, plus more for topping (optional), ricotta cheese

lemon, juiced, extra-virgin olive oil, coarse grained salt and cracked black pepper, green peppercorns, drained and smashed, zucchini , sliced lengthwise into paper thin slices, see note, parmesan , sliced into long curls

minced garlic, olive oil, zucchini,cut in 1/4 slices, italian diced tomatoes,undrained, seasoned salt, pepper, grated parmesan cheese

zucchini, fresh bread crumbs, grated parmesan cheese , reserve 1/4 cup for topping, minced white onion, chopped parsley, salt, pepper, eggs beaten, margarine