2992 broil aged croissant Recipes

dough, unbleached all-purpose flour (15 oz), plus more for dusting work surface, instant yeast, sugar (1 3/4 oz), table salt, whole milk , cold, unsalted butter , cut into 1/2-inch pieces, butter square, cold unsalted butter (3 sticks), cut into 24 pieces, unbleached all-purpose flour, egg wash, egg , lightly beaten

bread flour, all purpose flour, salt, sugar, yeast, egg, milk, butter

croissants, sliced in 1/2, marshmallow cream, good-quality bittersweet chocolate, coarse sea salt

croissants, sugar, water, heavy whipping cream, butter, butter pecan ice cream

aged balsamic vinegar, white wine vinegar, chardonnay wine, white sugar (optional), sliced beets, drained and cut into 1/4 inch slivers, sliced red onions, chopped fresh spinach

aged (firm) goat cheese, eggs, unsalted butter, all-purpose flour, whole milk, dijon mustard, chopped fresh thyme leaves, heavy cream, salad greens tossed with vinaigrette

bittersweet chocolate truffle base, aged balsamic vinegar, chopped toasted salted hazelnuts

light brown sugar, active dry yeast (from two 1/4-oz packages), unbleached all-purpose flour, kosher salt, cold unsalted butter, special equipment : a standing electric mixer with dough hook, 2 kitchen towels (not terry cloth), a ruler, a pastry brush

croissants, cream cheese, room temperature, unsalted butter, room temperature, maple syrup (1/2 cup to be mixed with eggs and half and half to pour over croissants right before baking), eggs, half and half, cinnamon, sauce, butter, maple syrup, powdered sugar, chopped pecans, fresh strawberry or other berry

eggs beaten, milk, salt, pepper, diced cooked ham, minced green onions, butter, american cheese-cut in half diagonally, croissants-cut horizantallt

croissants (or any bread with high butter content, such as brioche or challah), milk, heavy cream, eggs, granulated sugar, vanilla, ground cinnamon, whole bananas, sliced, butter, melted, vanilla sauce, heavy cream, milk, vanilla extract, sugar, cornstarch, egg yolks

croissants (2 or 3), butter or margarine, at room temperature, neufchatel cheese, at room temperature, maple syrup, eggs, lowfat milk, ground cinnamon, chopped pecans, powdered sugar, raspberries or edible flowers, such as rose petals or nasturtiums, rinsed and drained

croissant dough, sharp cheddar grated, apples sliced, skinned and cored, brown sugar, cinnamon, flour

butter, softened, active dry yeast, sugar, divided, warm water (105o to 115o), milk, all-purpose flour, divided, vegetable oil, salt, eggs

croissants (2 or 3), butter or margarine, at room temperature, cream cheese, at room temperature, maple syrup, eggs, half-and-half (light cream ), ground cinnamon, chopped pecans, powdered sugar, raspberries or edible flowers, such as rose petals or nasturtiums, rinsed and drained

butter, softened, milk, dry yeast, sugar, divided, lukewarm water (105o to 115o), all-purpose flour, divided, vegetable oil, salt, eggs, beaten

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, divided, water, cold butter, cubed, egg

croissants, eggs, milk, sugar, vanilla extract, almond extract, almond paste, cut into small cubes, chopped almonds, sugar, heavy whipping cream, frozen sweetened sliced strawberries, thawed