29520 broccolini ricotta pasta Recipes

pasta (i used penne), frozen spinach, thawed and drained, scallions, chopped, fresh parsley, chopped, butter, softened, dried tarragon, lemon , juice and zest of, ricotta cheese, heavy cream (or mascarpone cheese), salt , to taste, black pepper , to taste

olive oil, pumpkin, peeled and cubed, salt , to taste, fresh ground black pepper , to taste, cumin, pasta, fresh breadcrumb, garlic cloves, chopped, onion, chopped, dried sage, fresh flat-leaf parsley, chopped, ricotta cheese, low fat is fine

rigatoni pasta, broccoli florets, water, extra virgin olive oil, boneless skinless chicken breast, diced, garlic cloves, minced, part-skim ricotta cheese

ricotta, grated parmesan, salt and pepper, fusilli or other short pasta, frozen shelled edamame, chopped fresh mint

ricotta cheese, parmesan cheese, grated, milk or 1/2 cup light cream, nutmeg, rotini pasta or 1/2 lb ziti pasta, olive oil, cauliflower, cut into bite size pieces, egg, beaten, garlic cloves, minced, walnuts, chopped, currants or 1/3 cup raisins, butter, salt , to taste, pepper , to taste

onion, peeled and chopped, garlic cloves, minced, spinach, chopped, ground nutmeg (optional), ricotta cheese, chicken broth, salt & freshly ground black pepper

rice-potato-soy penne or other penne, frozen petite peas, reduced-sodium chicken or vegetable broth, freshly ground black pepper, kosher salt, chopped fresh tarragon, part-skim ricotta cheese, at room temperature

penne pasta, cooked & kept warm, butternut pumpkin, peeled, seeded, cut into 2cm chunks, olive oil, spanish onion, halved and sliced, garlic cloves, crushed, chili flakes, lemon , juice of, ricotta cheese , reduced fat if you wish, baby spinach leaves

pasta (preferably spinach), tarragon, margarine, softened, lemon juice, pine nuts, lemon , rind of, grated, onion, chopped, pepper, ricotta cheese (part skim), pepper, ground, fresh parsley, chopped

whole wheat pasta , of choice, dried rosemary, dried garlic flakes, olive oil, water, low-fat ricotta cheese, fresh tomatoes, diced and with juices

pasta shell, table salt, frozen peas, garlic cloves, minced, olive oil, red pepper flakes, ricotta cheese, sun-dried tomato (oil packed, drained, rinsed, patted dry, and chopped coarse), parmesan cheese, grated, fresh mint leaves, finely chopped, ground black pepper, parmesan cheese, garnish

pasta shells, fat-free ricotta cheese or 1 cup low-fat ricotta cheese, baby spinach, garlic cloves, fresh pepper, mixed italian herbs

part-skim ricotta cheese, chives, garlic powder, basil, oregano, onion powder, red pepper flakes, lemon juice, zucchini, whole wheat spaghetti

extra virgin olive oil, chopped roasted garlic, chopped roasted shallot, white wine, vegetable stock, cornstarch, mixed with, water, fat-free ricotta cheese, chopped fresh basil, chopped fresh basil, chopped fresh oregano, sea salt, fresh ground black pepper

shallots, peeled, olive oil, brown sugar, thyme or 2 sprigs rosemary, parmesan cheese, linguine, ricotta cheese, salt and pepper

spinach linguine, olive oil, baby spinach, washed (3 big handfuls ), garlic cloves, minced, salt and pepper, ricotta cheese, parmesan cheese, freshly grated (plus more for garnish), olive oil, chives, chopped, pine nuts, toasted

rigatoni, fresh or frozen chopped onions, jarred alfredo sauce ( 2 jars), garlic salt, seasoned dry breadcrumbs, olive oil, diced tomatoes with basil, onions, garlic, frozen chopped spinach, ricotta cheese, black pepper, grated parmesan cheese

pasta , of your choice, spring onions, chopped, olive oil, grated parmesan cheese, creamy blue cheese, ricotta cheese, cream, fresh ground black pepper