80 broccolini olive Recipes

broccolini, olive oil, garlic cloves, thinly sliced, red chile , seeds removed & chopped

broccolini (you can sub regular broccoli if you wish), olive oil, coarse salt, garlic cloves, minced

broccolini (3 bunches), olive oil, garlic, finely chopped, salt

extra-virgin olive oil, divided, plus additional for drizzling, broccolini, garlic cloves, chopped, halved pitted kalamata olives, organic orange peel (orange part only; removed with zester), divided, arctic char fillets with skin (each about 1/2 to 3/4 inch thick ), more) white balsamic vinegar, divided

broccolini , tough ends trimmed, coarsely chopped flat-leaf parsley, coarsely chopped oregano, garlic clove, smashed, anchovy paste, olive oil, lemon wedges

broccolini, extra virgin olive oil, balsamic vinegar, dijon mustard, garlic cloves, minced, sugar, fresh lemon, salt, fresh ground pepper

broccolini or broccoli spears, lemon juice, olive oil, salt, pepper

broccolini (sometimes called baby broccoli)* or broccoli rabe, ends trimmed, olive oil, garlic cloves, minced, dried hot red pepper flakes, low-fat chicken stock or low-sodium fat-free chicken broth

olive oil, onion (chopped ), salt and pepper (to taste), dried thyme (unless you have fresh available), garlic cloves (chopped ), hot italian sausage, casing removed (mild or sweet is ok too), flour, whole canned tomatoes, penne pasta, broccolini (carried at most supermarkets, broccoli can be sub), fresh mozzarella cheese (packaged can be used but fresh makes this meal that much better), parmesan cheese (grated )

broccolini, cut into bite-size pieces, extra virgin olive oil, minced garlic, extra virgin olive oil, minced shallots or 2 tbsp onions, arborio rice

broccolini, olive oil, lemon zest, lemon juice, salt, freshly ground black pepper

broccolini, olive oil, red pepper flakes, kosher salt and freshly ground black pepper, lemon, shaved parmesan, for garnish

broccolini , thick stalks cut in half lengthwise, olive oil, divided, hazelnuts, toasted, finely chopped, chopped fresh italian parsley, grated lemon peel, garlic clove, pressed, penne (about scant 1 1/4 cups)

broccolini or broccoli spears, shallot, sliced, olive oil, garlic cloves, minced, lemon juice or white balsamic vinegar, salt, pepper

broccolini or 1 1/2 lbs broccoli or 1 1/2 lbs broccoli rabe, extra virgin olive oil, garlic cloves, smashed, anchovy fillets, roughly chopped, breadcrumbs

broccolini, trimmed, olive oil, garlic cloves, minced, salt

olive oil, minced garlic, red pepper flakes, broccolini, trimmed and steamed until crisp-tender, toasted slivered almonds, lemon zest, fresh lemon juice, kosher salt

broccolini or broccoli spears, salt, garlic cloves, minced, grated fresh gingerroot, olive oil, crushed red pepper flakes