244 broccoli with garlic and bread Recipes
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swiss-style cheese such as jarlsberg or emmenthaler, shre... and11 Moreswiss-style cheese such as jarlsberg or emmenthaler, shredded, gruyere cheese, shredded, cornstarch, garlic clove, peeled , halved crosswise, dry white wine, lemon juice, kirsch (cherry brandy), dry mustard, nutmeg, assorted dippers - cubed ham (skip for vegetarian option), blanched broccoli, carrots, or cauliflower, cherry tomatoes, chopped green bell peppers, cubed french bread (skip for wheat-free version), peeled and chopped apples or pears, special equipment recommended, a fondue pot20 min, 12 ingredients
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your favorite diced tomatoes (add another can if feeding ... and15 Moreyour favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)16 ingredients
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olive oil, kosher salt, leek, cut into thin rings and23 Moreolive oil, kosher salt, leek, cut into thin rings, freshly ground black pepper, all-purpose flour , for dusting, ball homemade pizza dough, recipe follows, at room temperature, broccoli pesto , recipe follows, ball fresh mozzarella, sliced, ricotta cheese, freshly grated parmesan , for serving, active dry yeast (2 1/4 tsp), lukewarm water, honey, all-purpose flour, plus more for dusting, olive oil, plus more for bowl, bread flour, kosher salt, cold water, kosher salt, broccoli florets (from 3 average-size crowns), freshly shredded parmesan (shredded with large eyes on a box grater), roasted , salted pistachios, fresh basil leaves, loosely packed, extra-virgin olive oil, garlic, freshly ground pepper1 hour 30 min, 26 ingredients
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brie cheese or 1 lb camembert cheese, coarsely chopped and13 Morebrie cheese or 1 lb camembert cheese, coarsely chopped, cream cheese, butter, cut into small pieces, dark german ale, roasted garlic (see note ), caraway seed, sweet paprika, salt & freshly ground black pepper, diced spanish onion, french bread or 1 loaf german bread, sliced red onions or 1/3 cup vidalia onion (for garnish), sliced radish (for garnish ), cut vegetables , such as carrots or celery sticks,sliced bell peppers and bit sized florets of broccoli and cauliflow, mixed olive2 hour 15 min, 14 ingredients
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chickpeas, rinsed and well drained, cumin seeds and19 Morechickpeas, rinsed and well drained, cumin seeds, cardamom pods, garlic cloves, finely minced, chipotle chile in adobo, minced (for less heat remove the seeds.), green onions, sliced (white and about half of the green part.), cilantro leaf, lemon juice, baking powder, coarse salt , to taste, fresh ground black pepper , to taste, olive oil, pita breads , 5-inch diameter, broccoli , slaw, greek yogurt, adobo sauce (from canned chipotle peppers), garlic cloves, finely minced, seedless cucumber, finely diced, lemon juice, dried dill weed, salt and pepper, to taste36 min, 21 ingredients
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fresh cucumbers, peeled and finely diced and18 Morefresh cucumbers, peeled and finely diced, broccoli slaw mix, red onion, finely diced, olive oil, balsamic vinegar, garlic powder, fresh ground black pepper or cayenne pepper, to taste, seasoning salt , to taste, lemon juice , to taste, parmesan cheese, grated, dried italian seasoned breadcrumbs, paprika , dash, dried parsley, garlic powder, fresh ground black pepper , dash, boneless skinless chicken breast, thinly sliced, whole wheat pita bread, toasted, laughing cow light swiss cheese , wedge20 min, 19 ingredients
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Fast & Easy Creamy Vegetable Soup. Green & White Veggiesbroccoli, leeks, celery, sliced, garlic cloves, crushed and9 Morebroccoli, leeks, celery, sliced, garlic cloves, crushed, potato, diced, vegetable stock, cauliflower, spinach, asparagus, sliced, bay leaves, black pepper, crusty bread, to serve, croutons, to serve30 min, 13 ingredients
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Double-Dipped Chicken Parmesaneggs, salt and freshly ground black pepper and17 Moreeggs, salt and freshly ground black pepper, good quality bread crumbs, seasoned or plain, boneless, skinless chicken breasts, halved, olive oil, tomato sauce, store bought, freshly grated parmigiano-reggiano, minced fresh flat-leaf parsley, optional, for garnish, accompaniments: cooked linguine and sauteed broccoli rabe, recipes follow, linguine, olive oil, red pepper flakes , to taste, garlic, sliced, salt and freshly ground black pepper, chopped fresh flat-leaf parsley, broccoli rabe (about 2 bunches), unsalted butter, garlic, chopped, salt and freshly ground black pepper1 hour 20 min, 19 ingredients
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Chipotle Cheese Fonduediced gruyere cheese (about 2 cups) and14 Morediced gruyere cheese (about 2 cups), diced emmenthaler cheese (about 2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, kirsch, freshly ground nutmeg , to taste if desired, canned whole chipotle chiles in adobo, to taste,minced (about 1 1/2 tbsp, *available at hispanic markets and some specialty foods shops), fried shallots or thinly sliced scallion tops or crumbled cooked bacon, for stirring into fondue is desired, sliced shallots (about 8 large), vegetable oil, assorted cooked vegetables , such as broccoli,carrots,pearl onions,and potatoes, breadstick, cubes day-old french bread or italian bread or sourdough bread30 min, 15 ingredients
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Kandice's Kasseroleonion, olive oil, garlic clove, chopped, kale, chopped and25 Moreonion, olive oil, garlic clove, chopped, kale, chopped, broccoli, chopped, carrot, chopped, vegetable stock, soy sauce (braggs aminos), salt, bread, chopped, vegan cheese, grated, firm tofu, olive oil, soy sauce (braggs aminos), dried basil, dried oregano, hot sauce, salt, pepper, bread, chopped, vegan cheese, grated, firm tofu, olive oil, soy sauce (braggs aminos), dried basil, dried oregano, hot sauce, salt, pepper40 min, 29 ingredients
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Chipotle Cheese Fonduediced gruyere cheese (about 2 cups) and14 Morediced gruyere cheese (about 2 cups), diced emmenthal cheese (about 2 cups), cornstarch, garlic cloves, halved, dry white wine, fresh lemon juice, kirsch, freshly nut nutmeg to taste if desired, canned whole chipotle chilies in adobo*, or to taste, minced (about 1 1/2 tbsp), fried shallots , thinly sliced scallion greens, and/or crumbled cooked bacon for stirring into fondue is desired, sliced shallots (about 8 large), vegetables oil, assorted cooked vegetables such as broccoli , carrots, pearl onions, and potatoes, bread sticks, cubes of day-old french, italian , or sourdough bread15 ingredients
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Gruyere Fondue With Salsa Verdefresh basil leaf, chopped fresh parsley, dry vermouth and11 Morefresh basil leaf, chopped fresh parsley, dry vermouth, dijon mustard, garlic clove, gruyere cheese, shredded (about 5 1/2 cups), cornstarch, dry white wine, focaccia bread or french bread, fresh fennel, steamed broccoli, cauliflower floret, tomatoes, peeled cooked shrimp40 min, 14 ingredients
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Heart Healthy Personal Pizzafat-free whole wheat pita bread, tomato sauce and5 Morefat-free whole wheat pita bread, tomato sauce, lowfat mozzarella cheese, broccoli (steamed ), garlic cloves (or jarred like christopher ranch), olive oil, black olives (chopped )17 min, 7 ingredients
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Polpette Napoletanestale white bread, crusts removed, milk and14 Morestale white bread, crusts removed, milk, flat-leaf parsley, finely chopped, garlic, finely chopped, minced beef and pork, equal amounts, fresh eggs, pecorino, grated, salt and freshly ground black pepper, buffalo mozzarella, drained and chopped into little pieces, unseasoned bread crumbs, extra-virgin olive oil, for frying, tomato sauce , recipe follows, suggestion : steamed broccoli, extra-virgin olive oil, garlic, peeled cherry tomatoes1 hour 30 min, 16 ingredients
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Rustic Roasted Chicken Saladchicken breast for every 2 people being served. i usually... and17 Morechicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)18 ingredients
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