336 broccoli with and toasted garlic Recipes

broccoli floret, olive oil, salt & freshly ground black pepper, unsalted butter, garlic, minced, lemon zest, grated, fresh lemon juice, pine nuts, toasted

broccoli (or rabe), penne pasta, water, garlic cloves, thinly sliced, chicken sausage , cut into 1/4 inch slices, salt, seasoned bread crumbs, toasted (optional), pecorino romano cheese (optional) or parmesan cheese (optional)

broccoli coleslaw mix, toasted sesame oil, garlic, minced, low sodium soy sauce, sugar, to taste (i used splenda ), pine nuts, toasted (see note ), salt or pepper, if desired

garlic cloves, peeled, fresh flat-leaf parsley leaves, grated fresh parmesan cheese, chopped walnuts, toasted, salt, freshly ground black pepper, extra-virgin olive oil, water, water, broccoli florets, vacuum packed gnocchi (such as vigo), chopped cooked chicken breast, chopped walnuts, toasted (optional), parmesan cheese (optional)

broccoli florets, canola oil (i use olive oil), sriracha sauce (or sambal oelek or chinese chili-garlic sauce), toasted sesame oil, raw sugar (or light brown sugar), garlic cloves, peeled and minced, salt , to taste

head broccoli cut into florets , about 3 cups, extra virgin olive oil, garlic finely chopped, pine nuts toasted slightly in a dry pan until golden, salt, pepper, crushed red pepper flakes, lemon wedges

broccoli, bunch cut into florets, margarine, melted, sesame seeds, toasted, soy sauce, garlic powder, ground ginger

broccoli, cut into large florets, olive oil, kosher salt, fresh ground black pepper, garlic cloves, peeled and sliced, lemon , zest of, lemon , juice of, extra virgin olive oil, toasted pine nuts, freshly grated parmigiano-reggiano cheese, chiffonade fresh basil

kosher salt, broccoli florets, bow tie pasta, unsalted butter, olive oil, minced garlic, lemon , zest of, fresh lemon juice, toasted pine nuts, freshly grated parmesan cheese

broccoli florets, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, grated lemon zest, fresh lemon juice, pine nuts, toasted

fresh broccoli rabe, with leaves , if possible, or 3 lb broccoli, extra-virgin olive oil, garlic cloves, halved, marinated anchovy fillets, roughly chopped , or 5 salt-packed anchovies, soaked, rinsed and filleted, kosher salt and freshly ground black pepper, toasted bread crumbs

fresh broccoli rabe, with leaves , if possible, or 3 lb broccoli, extra-virgin olive oil, garlic cloves, halved, marinated anchovy fillets , roughly chopped or 5 salted-packed anchovies, soaked, rinsed, and filleted (see note), kosher salt and freshly ground black pepper, toasted bread crumbs

heads broccoli, oil-cured olives, pitted & chopped, scallions, finely sliced, garlic, finely chopped, roasted red peppers, diced, crouton, toasted, feta cheese, garlic, olive oil, balsamic vinegar, dijon mustard, shallot, finely minced, poached garlic , sieved, sun-dried tomatoes packed in oil, salt and pepper

broccoli rabe (rapini), water, soft whole wheat breadcrumbs, toasted, grated fresh parmesan cheese, olive oil, garlic cloves, minced, salt, grated fresh lemon rind, fresh lemon juice, freshly ground black pepper, crushed red pepper

onion, finely chopped, extra virgin olive oil, bulgur, fine, water, boiling, almonds, toasted, salt, black pepper, extra virgin olive oil, garlic cloves, peeled and thinly sliced, broccoli, cut into spears, dry white wine, hot red pepper flakes, lemon , zest of, orange , zest of

broccoli (large) (4-5 lbs) cut into florets, olive oil divided, kosher salt, fresh ground pepper, garlic sliced, lemon zested, pine nuts (optional) toasted, parmesan cheese shredded, fresh basil (optional) julienned

broccoli, olive oil, kosher salt, fresh ground pepper, garlic sliced, lemon zest, lemon juice, pine nuts toasted, parmesan cheese grated, basil julienned

kosher salt, broccoli florets, farfalle pasta, about 4 cups dry, butter, extra virgin olive oil, minced garlic, lemon , zest of, fresh lemon juice, toasted pine nuts, freshly grated parmesan cheese (optional)