259815 broccoli wine garlic wheat pil Recipes
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broccoli crowns, cut into florets (about 8 cups) and3 Morebroccoli crowns, cut into florets (about 8 cups), olive oil, divided, garlic cloves, minced, dried crushed red pepper4 ingredients -
chicken broth, dried basil, garlic cloves, minced and5 Morechicken broth, dried basil, garlic cloves, minced, broccoli florets, hot cooked penne, lemon juice, parmesan cheese, black pepper (to taste)30 min, 8 ingredients -
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head garlic, peeled (about 16 cloves), olive oil and4 Morehead garlic, peeled (about 16 cloves), olive oil, crushed red pepper flakes, kosher salt, stalks broccoli, cut into florets (8 cups of florets), soy sauce (i used mushroom soy)25 min, 6 ingredients -
broccoli florets, cut into florets (about 8 cups) and4 Morebroccoli florets, cut into florets (about 8 cups), olive oil, garlic cloves, minced, parmesan cheese, red pepper flakes30 min, 5 ingredients -
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head broccoli, cut into long, thin spears and3 Morehead broccoli, cut into long, thin spears, extra virgin olive oil , 2 turns of the pan, garlic cloves, finely chopped, asiago cheese, shaved with vegetable peeler10 min, 4 ingredients -
broccoli, cut into florets (about 8 cups) and3 Morebroccoli, cut into florets (about 8 cups), olive oil, divided, garlic cloves, minced, dry crushed red pepper28 min, 4 ingredients -
olive oil and4 Moreolive oil, broccoli, chopped and steamed until tender-crisp, garlic, minced, dried oregano leaves, crushed, julienned roasted red pepper20 min, 5 ingredients -
uncooked rigatoni pasta (any pasta will work) and6 Moreuncooked rigatoni pasta (any pasta will work), fresh broccoli florets, garlic cloves, minced, olive oil, shredded parmesan cheese, salt, white pepper20 min, 7 ingredients -
penne, heads broccoli, extra virgin olive oil and4 Morepenne, heads broccoli, extra virgin olive oil, garlic cloves, thinly sliced crosswise, fresh ground black pepper, unsalted butter, freshly grated parmesan cheese50 min, 7 ingredients -
olive oil, hot italian sausage , cut into 1-inch pieces and6 Moreolive oil, hot italian sausage , cut into 1-inch pieces, red pepper, thinly sliced, onion , slivered, tomato paste, broccoli florets, garlic sauce, linguine40 min, 8 ingredients -
butter, broccoli florets, mushrooms, sliced and1 Morebutter, broccoli florets, mushrooms, sliced, garlic clove, crushed20 min, 4 ingredients -
head broccoli, cut into long, thin spears and3 Morehead broccoli, cut into long, thin spears, extra-virgin olive oil , 2 turns of the pan, garlic, finely chopped, asiago cheese, shaved with vegetable peeler20 min, 4 ingredients -
Broccoli with Garlic and Parmesan Cheese
olive oil, chopped garlic, grated lemon peel and3 Moreolive oil, chopped garlic, grated lemon peel, broccoli , stalks discarded, crowns cut into florets, water, grated parmesan cheese (about 11/2 oz)6 ingredients -
Broccoli With Garlic And Parmesan Cheese
olive oil, chopped garlic, grated lemons , rind of and3 Moreolive oil, chopped garlic, grated lemons , rind of, broccoli , stalks discarded,crowns cut into florets, water, grated parmesan cheese15 min, 6 ingredients
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Broccoli With Garlic and Asiago
head broccoli, cut thin spears, olive oil and2 Morehead broccoli, cut thin spears, olive oil, garlic cloves, chopped, asiago cheese22 min, 4 ingredients
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Slow-Cooked Broccoli With Garlic & Olive Oil
broccoli, cut in 1-inch florets and 1/4-inch stems and5 Morebroccoli, cut in 1-inch florets and 1/4-inch stems, extra virgin olive oil, garlic cloves, minced, water, lemon juice, salt and pepper30 min, 6 ingredients
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Broccoli with Garlic and Soy Sauce (Ina Garten)
head garlic, peeled (about 16 cloves), good olive oil and4 Morehead garlic, peeled (about 16 cloves), good olive oil, crushed red pepper flakes, kosher salt, stalks broccoli, cut into florets (8 cups of florets), soy sauce35 min, 6 ingredients
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Broccoli with Garlic and Soy Sauce (Ina Garten)
head garlic, peeled (about 16 cloves), good olive oil and4 Morehead garlic, peeled (about 16 cloves), good olive oil, crushed red pepper flakes, kosher salt, stalks broccoli, cut into florets (8 cups of florets), soy sauce33 min, 6 ingredients
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