343 broccoli velveeta Recipes

frozen broccoli, onion, cream of mushroom soup (i use cream of anything soup mix) or 1 (10 1/4 oz) can cream of celery soup (i use cream of anything soup mix) or 1 (10 1/4 oz) can cream of chicken soup (i use cream of anything soup mix), milk, velveeta cheese, cooked rice (i use brown rice), pepper

onion, chopped, butter, reduced-fat cream of chicken soup, skim milk, velveeta cheese, instant rice, chopped broccoli

boneless skinless chicken breast, cubed, velveeta shells and cheese dinner, milk, water, broccoli floret, sliced carrot

velveeta pepper jack cheese, cut into 1/2-inch cubes (regular velveeta may be used to tone down the spiciness), ro*tel tomatoes and green chilies (mild or spicy), browned chorizo sausage, diced broccoli , heated through but still crisp and green, salsa , of desired heat, hot sauce (optional), garlic powder, sourdough loaf, hollowed out

frozen broccoli (chopped ), velveeta cheese, butter, town house crackers

butter, velveeta cheese (cubed ), frozen broccoli, chopped, cream of mushroom soup, milk, cooked rice, onion (chopped ), celery (chopped )

fresh small broccoli florets, potatoes, diced, water, carrots, thinly sliced, onion, chopped, celery rib, finely chopped, fat-free milk, divided, reduced-sodium chicken bouillon granules, worcestershire sauce, salt, pepper, king arthur unbleached all-purpose flour, cubed reduced-fat process cheese (velveeta)

frozen chopped broccoli, steamed and drained (smaller packages are ok, florets are ok), ritz crackers, crushed (2 sleeves), butter, melted, velveeta cheese

chopped frozen broccoli, butter, velveeta cheese, ritz crackers or 35, drops worcestershire sauce

frozen broccoli stems, thawed and cooked and drained, sour cream, margarine, divided, ritz crackers, crushed, velveeta cheese

frozen broccoli, fat-free mayonnaise, egg, fat-free cream of mushroom soup, reduced-fat cheez-it crackers, velveeta reduced fat cheese product

fresh small broccoli florets, potatoes, diced, water (i use vegetable broth if i have it), carrots, thinly sliced, onion, chopped, celery rib, finely chopped, milk, divided (can use soy, rice, almond or coconut milk), vegetable bouillon granules (the original recipe called for chicken bouillon granules-i use chicken style seasoning), worcestershire sauce, salt, pepper, all-purpose flour, cubed process cheese (velveeta or other good melting cheese)

onion, chopped, garlic clove, chopped fine, boneless skinless chicken breast halves (about 1 1/4 lbs), chicken broth, elbow macaroni, uncooked (8oz), velveeta cheese, cut up, frozen chopped broccoli, thawed

frozen broccoli florets or fresh blanched broccoli florets, drained, crumbled crackers (recommended : ritz crackers), freshly chopped thyme leaves, freshly chopped oregano leaves, smoked paprika, cayenne, black pepper, melted butter, velveeta cheese, cubed small, camembert, sliced thin

frozen chopped broccoli (best if use 1/2 frozen flowerets), melted butter, velveeta cheese, butter, sleeve of saltine cracker crumbs, coarse

frozen cauliflower , broccoli, carrot mix, chicken broth, velveeta cheese cubed, thick slices of cooked bacon crumbled, green onions thinly sliced

boneless, skinless chicken breasts cubed, water, rotini uncooked, frozen broccoli , cauliflower, and carrot blend, diced tomatoes & green chilies drained, velveeta cheese cubed

frozen chopped broccoli, cooked long grain rice, celery salt, cubed process american cheese (velveeta)