599 broccoli stems Recipes
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big bunches of broccoli, stems removed (about 4 to 5 cups... and18 Morebig bunches of broccoli, stems removed (about 4 to 5 cups of flowerets), chicken stock, butter, diced sweet onion, celery, peeled and sliced (yes, i peel the outside of my celery stalks with a potato peeler and you will see it has a milder flavor and won tsp be stringy - try it!), garlic, freshly minced, flour, s p penzey 4/ ( pecial ea oned ea alt: a blend of ea alt, ugar, extra bold pepper, paprika, onion, turmeric, garlic, and extract of celery, ro emary and thyme), cubed american or velvetta cheese, extra sharp cheddar cheese, grated, grated gruyere cheese, sour cream, low-fat or regular half-and-half, roux for thickening, butter, melted, flour, grated extra sharp cheddar cheese, crushed garlic cheese croutons30 min, 19 ingredients
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butter, room temperature and8 Morebutter, room temperature, broccoli, stems and florets separated and chopped into bite size pieces, onion, chopped, garlic, minced, fresh tarragon , choped. or 1/2 tsp dried tarragon, chicken stock, whipping cream, flour, grated extra-sharp cheddar cheese (about 8 oz)40 min, 9 ingredients
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sliced almonds, unsalted butter, softened and6 Moresliced almonds, unsalted butter, softened, garlic cloves, roughly chopped, chipotle chile in adobo, chopped (with or without seeds), lime , juice and zest of (1 tbsp), broccoli, stems peeled and quartered from top of florets through to bottom of stem (about 1 1/2 lb), olive oil, kosher salt & freshly ground black pepper35 min, 8 ingredients
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Broccoli spinach & onion souponions, broccoli stem and florets, potatoes approx 1 pd and4 Moreonions, broccoli stem and florets, potatoes approx 1 pd, chicken broth (14.5oz), fresh spinach, butter, salt to taste7 ingredients
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Broccoli with Dijon Vinaigrettefresh broccoli stems, olive oil, chopped green onion and8 Morefresh broccoli stems, olive oil, chopped green onion, dried tarragon, dry mustard, garlic, minced, red wine vinegar, water, dijon mustard, pepper, salt24 min, 11 ingredients
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Broccoli Soup With Cheese Toastsolive oil, onion, coarsely chopped and8 Moreolive oil, onion, coarsely chopped, garlic cloves, coarsely chopped, broccoli, stems and florets chopped separately into 1/2-inch pieces (about 3 1/4 lb), chicken stock, kosher salt, milk, cayenne pepper, extra-sharp cheddar cheese, grated (about 1/2 cup) or 2 oz extra-sharp cheddar cheese, crumbled (about 1/2 cup), bread (crusty baguette)40 min, 10 ingredients
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Sauteed Curried Beef and Broccolibroccoli, stems and heads cut into bite-size pieces, water and11 Morebroccoli, stems and heads cut into bite-size pieces, water, grain rice, coarse-grained salt, roasted peanut oil, onion, very thinly sliced, flank steak , very thinly sliced across the grain, minced garlic, minced fresh ginger, light or dark brown sugar, curry powder, low-sodium chicken or beef broth or water, low-sodium soy sauce13 ingredients
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Sauteed Curried Beef and Broccolibroccoli, stems and heads cut into bite-size pieces, water and11 Morebroccoli, stems and heads cut into bite-size pieces, water, grain rice, coarse salt, peanut oil, onion, very thinly sliced, flank steak , very thinly sliced across the grain, minced garlic, minced fresh ginger, brown sugar, any kind, curry powder, low-sodium chicken or 1/2 cup beef broth or 1/2 cup water, low sodium soy sauce1 hour , 13 ingredients
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Broccoli Soup with Chive-Cayenne Oilextra-virgin olive oil, coarsely chopped chives and5 Moreextra-virgin olive oil, coarsely chopped chives, cayenne pepper, onion, chopped, fresh or 2 dried turkish bay leaves, broccoli, stems and crowns cut into 1-inch pieces (about 6 cups), low-salt chicken broth35 min, 7 ingredients
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Penne Rigate With Broccoli And Turmericbroccoli, stems and florets, raw, trimmed and9 Morebroccoli, stems and florets, raw, trimmed, penne rigate pasta, extra-virgin olive oil, turmeric, ground (i used 1/8 tsp), black pepper, cracked and ground, garlic, fresh, minced, ginger, fresh, minced, chicken or vegetable stock, white wine , chardonnay, salt25 min, 10 ingredients
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Broccoli Salad with Oven-Roasted Mushroomsmushrooms , wiped clean, stems trimmed and12 Moremushrooms , wiped clean, stems trimmed, shallots , thinly sliced lengthwise, fresh lemon juice, fresh thyme or 2 tsp dried thyme, safflower oil, broccoli, stemmed and cut into florets, head red-leaf lettuce or 1 head green leaf lettuce, washed and dried, grainy mustard, balsamic vinegar, chopped parsley, chopped fresh oregano or 1/2 tsp dried oregano, fresh ground pepper, safflower oil13 ingredients
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Broccoli and Cauliflower with Lemon, Mustard and Chive Butterbutter, room temperature, dijon mustard, grated lemon peel and3 Morebutter, room temperature, dijon mustard, grated lemon peel, chopped fresh chives, whole cauliflower, trimmed, cut into florets, broccoli, stems trimmed, cut into florets6 ingredients
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Fish and Broccoli Bundlesfresh broccoli stems or 1 1/2 lbs frozen broccoli stems and8 Morefresh broccoli stems or 1 1/2 lbs frozen broccoli stems, monterey jack cheese, to taste (1 1/2-inches x 1/2-inch cubes ), bls. sole fillets or 2 flounder fillets (6 fillets, orange roughy is a favorite of mine), lemon pepper seasoning (optional), butter, melted, lemon juice, garlic, minced, salt, pepper45 min, 9 ingredients
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Chicken N' Broccoli in Mushroom Saucefresh broccoli stems or 1 (10 oz) package frozen broccoli and14 Morefresh broccoli stems or 1 (10 oz) package frozen broccoli, diced cooked chicken, butter, fresh mushrooms, sliced (2-1/-3 cups), chicken broth, evaporated milk , fat-free is okay (2/3 cup), flour, sliced green onion, parmesan cheese, black pepper, nutmeg (optional), fresh breadcrumb, butter, melted, parmesan cheese, chopped fresh parsley55 min, 15 ingredients
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