3133 broccoli soups Recipes

broccoli, butter, onions, celery, chopped, garlic clove, flour, milk, chicken broth, marjoram, thyme, salt and pepper, almonds, tomato, chopped

broccoli, potatoes, celery, onion, garlic cloves, fat-free chicken broth, tarragon

broccoli, chopped onion, chicken broth, garlic clove, minced, thyme, butter, flour, white pepper, half-and-half, sour cream, chives, chopped

broccoli, coarsely chopped, onion, sweet, chopped, butter, potato, diced, chicken broth or 3 1/2 cups stock, salt, nutmeg, freshly ground, milk

broccoli, fresh or frozen, butter, flour, half-and-half cream, chicken stock, salt, white pepper

broccoli stem, medium dice, white onions, small dice, heavy cream, butter, flour, salt , to taste, white pepper , to taste

oil, boneless chicken breast halves, cream of broccoli soup, milk, fresh lemon juice (add zest too if desired), pepper, lemons , thin

broccoli (frozen,cut ), butter, all-purpose flour, instant minced onion, chicken flavor instant bouillon, salt, dry mustard, dill weed (or increase to 1/2 tsp dill weed, your preference), pepper, milk, water, sour cream , if desired

broccoli bunches washed and chopped into small chunks, celery stalks washed and cut into small pieces, onion diced, butter, cream / milk ( your preference as to what kind you like to use, table, half and half, low fat ,2% milk etc..), cornstarch, water (for cornstarch), water enough to cover vegetables in pot, chicken bouillons, salt, pepper, garlic seasoning, potato (optional)

broccoli (about 2 medium heads ), extra-virgin olive oil (plus more for serving), idaho potatoes, peeled and cut into 1/3-inch cubes (about 1 lb), garlic, peeled, water, bay leaves, brown lentils or 1 lb green lentil, salt, freshly ground black pepper, freshly grated pecorino romano cheese

broccoli, stilton cheese, grated, onion, finely chopped, garlic cloves, finely chopped, vegetable stock, cream, plenty fresh ground black pepper, olive oil

broccoli, butter, flour, onion, chicken broth, parmesan cheese, grated, salt, pepper

broccoli, water, stalk celery, chopped (3/4 cup), onion, chopped (1/2 cup), butter, all-purpose flour, chicken broth, salt, pepper, ground nutmeg, heavy whipping cream (to make it lighter use milk or half and half), cheese, shredded (optional)

broccoli florets, margarine, all-purpose flour, milk, margarine, chopped onion, chopped stalk celery, chicken broth

broccoli stalks removed, parsnips chopped, carrots chopped, white onion diced, mushrooms diced, garlic minced, white wine, whipping cream, plain yogurt, dried basil, nutmeg, worcestershire sauce, freshly grated parmesan cheese, salt, freshly ground black pepper

broccoli coarsely chopped, chicken or vegetable stock, butter, flour (2 tsp potato for gluten free), light cream, salt and pepper to taste, nutmeg

broccoli, extra virgin olive oil, unsalted butter, minced garlic, diced onion (1/4-inch dice ), diced celery (1/4-inch dice ), sea salt, fresh ground pepper, chopped fresh thyme, chicken stock or 5 cups canned low sodium chicken broth, spinach, freshly grated lemons , zest of, heavy cream or 1 cup buttermilk (if using buttermilk, cut the lemon zest in half), chopped toasted pine nuts or 1 tbsp hazelnuts, freshly grated lemon , zest of, fine dry breadcrumbs, chopped fresh flat-leaf parsley, sea salt, fresh ground pepper