186085 broccoli skins avocado cream Recipes

water, flour, dry milk powder, chicken bouillon powder, dry minced onions, black pepper, frozen chopped broccoli - cooked, sour cream, butter, cheedar cheese - cut into bits

water, butter, cubed, dried minced onion, uncooked instant rice, frozen chopped broccoli, thawed, condensed cream of mushroom soup, undiluted, process cheese sauce

potatoes (yukon gold or red if you are leaving skins on, otherwise russet or all purpose are fine), cream cheese, butter or 1 cup margarine, salt & pepper

olive oil, butter, boneless skinless chicken breast, cut into bite size pieces, white rice, chicken stock, poultry seasoning, sazon goya or 1 tbsp fajita seasoning mix, tomato sauce, spanish olives with pimento, drained and chopped, tomatoes, seeded and chopped, green bell pepper, seeded and chopped, white onion, chopped, drops hot sauce, chopped fresh flat-leaf parsley, lime , juice of, salt, ripe avocados, pitted and spoon flesh from skins, lime , juice of, garlic clove, sour cream, salt

butter, leeks, use white and pale green parts only, halved and thinly sliced to make 5 cups total, russet potatoes, peeled and quartered, broccoli, separated into florets and stems (peel the coarse woody skin from the stems), whipping cream, fresh dill, minced or 1 tsp dried dill

potato, skin on, diced, cabbage, roughly chopped, broccoli, chopped, sour cream, half and half, salt & pepper to taste

avocado, skin and pit removed, lactaid reduced fat milk, vanilla extract, honey

avocados, halved,stoned,and skin removed, cooked shelled king prawns, light soy sauce, rice wine vinegar, wasabi

avocados, ripe (halved, pitted, peeled and sliced ), apples (cored and sliced with skins ), dijon mustard, lemon juice, olive oil, fresh parsley, chopped, almonds, slivered, toasted, salt and pepper

frozen chopped broccoli, thawed, mayonnaise, cream of mushroom soup, cheddar cheese, egg, beaten, accent or to taste, margarine, lemon juice or to taste, ritz cracker crumbs - topping

frozen broccoli and cauliflower mix, cream of mushroom soup, minute rice, butter, onions, cheese whiz

shredded carrot, chopped onion, butter, milk, water, frozen chopped broccoli, pepper, condensed cream of potato soup, undiluted, shredded cheddar cheese

garlic cloves, diced, olive oil, potatoes, chopped, yellow onions, diced, carrots, chopped, parsnip, chopped, leek, chopped, hot chile pepper, diced, vegetable broth, head cauliflower, chopped, pepper to taste, paprika to taste, coriander to taste, basil to taste, heads broccoli, frozen peas, creamed corn, milk to tast and consistency, butter, salt to taste

boned , skinned salmon fillet (no more than 1 in. thick), cut into 4 equal pieces, creamed honey (see notes ), white miso, lemon juice or rice vinegar, grated peeled fresh ginger, shredded daikon (about 6 oz.)

butter, cornflour, strong home-made chicken stock, salt, fresh ground black pepper, ripe avocados, skinned, stoned and pureed, fruity white wine, cream, crisped bacon, crumbled, fresh coriander

broccoli, stems and all. (make sure to peel the skin from the bottom of the broccoli stems., red onion finely chopped (less or more to desired taste ), pack of cooked crispy bacon) crumbled, raisins or more if desired, pack grated cheese (cheddar/monterey sp ), pack pine nuts roasted, pack slivered or shaved almonds roasted, dressing (you may need to add more of each vinegar to desired taste.), mayo, vinegar (white or apple cider), brown sugar .

avocados, skinned & stoned, anchovies, drained, red chili pepper , deseeded & chopped, creme fraiche, fresh ground black pepper