52 broccoli saute Recipes

head broccoli, cut into florets, yellow bell pepper, diced, tomatoes, halved, garlic, chopped, olive oil, southwest seasoning (like emeril s)

chopped onion, julienned sweet red pepper, olive oil, fresh broccoli florets, water, minced garlic, salt, pepper

broccoli, cut into florets (about 3 cups), cauliflower, cut into florets (about 3 cups), unsalted butter, garlic clove, sliced, dried onion flakes, salt, ground pepper, fresh parsley, chopped

broccoli, unsalted butter (1/2 stick), red bell pepper , cut julienne, sliced green onion (including some of green tops), minced fresh parsley, fresh lemon juice, salt & freshly ground black pepper

olive oil, broccoli, chopped and steamed until tender-crisp, garlic, minced, dried oregano leaves, crushed, julienned roasted red pepper

butter, broccoli floret (approx 3 + cups), diced tomato, salt and pepper

head broccoli, cut into florets, diced yellow peppers, halved cherry tomatoes, chopped garlic, olive oil, southwest seasoning blend , like emeril s

broccoli, olive oil (more if needed), garlic, sliced or chopped, salt, pepper, dry white wine (chardonnay), chopped onion , saute it with the garlic (optional)

light olive oil, fresh garlic cloves, minced, broccoli florets, chopped (frozen or fresh ), fine sea salt, pasta shells

olive oil, minced garlic, red pepper flakes , or to taste, heads broccoli, cut in small florets, salt and freshly cracked black pepper, splash chicken stock

head broccoli, diced in small bite size pieces (i also use the stems , but just the tender stems, not the ends which are much thicker and tough), onion, cut in quarters and thin sliced, crouton, lightly crushed (don tsp use a food processor for this. i put them in a baggie and just use my hand to lightly crush th), garlic, red pepper flakes, butter, salt, pepper

broccoli florets, chinese egg noodles, vegetable oil, sesame oil, minced scallion, minced ginger, minced garlic, skinless, boneless chicken breast , cut into thin slivers, soy sauce, sugar, chicken broth mixed with 2 tsp cornstarch, salt and pepper, chopped toasted peanuts for garnish

broccoli florets, penne, olive oil, minced onion, skinless boneless chicken breast, cut into small dice, white wine, oregano, tomato sauce, minced fresh parsley, salt and freshly ground pepper

broccoli (cut up ), butter (divided ), boneless skinless chicken breast halves (1 lb), sliced carrot, mushroom (sliced ), milk, black pepper, cream of broccoli soup (campbell is the best)

olive oil, garlic cloves, minced (about 1 tsp), by -1/4-inch) julienne-cut red bell pepper, sliced green onion, broccoli coleslaw, kosher salt or 1/4 tsp table salt, black pepper, cider vinegar, grated parmesan cheese (optional)

quick-cooking barley, water, soy sauce, cornstarch, garlic clove, minced, vegetable oil, carrots, thinly sliced, fresh broccoli florets, green onions, sliced, diced cooked chicken, unsalted peanuts , optional

butter or 1/4 cup margarine, onion, thinly sliced, broccoli florets, mushrooms or 8 oz fresh , quartered, garlic salt, pepper

fresh broccoli, trimmed and cut into 4-inch spears, extra virgin olive oil, pancetta, diced, garlic cloves, quartered, hot pepper flakes