16907 broccoli and pancetta saute Recipes

pancetta , slices, butter, zucchini, grated, grated parmesan cheese, salt and pepper

olive oil, broccoli, chopped and steamed until tender-crisp, garlic, minced, dried oregano leaves, crushed, julienned roasted red pepper

broccoli rabe or 2 lbs baby broccoli, cut into bite-sized lengths, pancetta, diced, garlic cloves, chopped, extra virgin olive oil, divided, red pepper flakes, salt, lemon , juice of (to taste)

broccoli, cut into florets (about 3 cups), cauliflower, cut into florets (about 3 cups), unsalted butter, garlic clove, sliced, dried onion flakes, salt, ground pepper, fresh parsley, chopped

broccoli, unsalted butter (1/2 stick), red bell pepper , cut julienne, sliced green onion (including some of green tops), minced fresh parsley, fresh lemon juice, salt & freshly ground black pepper

pancetta, soft fresh goat cheese (from 5-oz log), very ripe small pears, halved, cored , cut into 1/4-inch-thick slices, fresh thyme leaves

fresh broccoli, trimmed and cut into 4-inch spears, extra virgin olive oil, pancetta, diced, garlic cloves, quartered, hot pepper flakes

butter or 1/4 cup margarine, onion, thinly sliced, broccoli florets, mushrooms or 8 oz fresh , quartered, garlic salt, pepper

olive oil, garlic cloves, minced (about 1 tsp), by -1/4-inch) julienne-cut red bell pepper, sliced green onion, broccoli coleslaw, kosher salt or 1/4 tsp table salt, black pepper, cider vinegar, grated parmesan cheese (optional)

quick-cooking barley, water, soy sauce, cornstarch, garlic clove, minced, vegetable oil, carrots, thinly sliced, fresh broccoli florets, green onions, sliced, diced cooked chicken, unsalted peanuts , optional

broccoli (cut up ), butter (divided ), boneless skinless chicken breast halves (1 lb), sliced carrot, mushroom (sliced ), milk, black pepper, cream of broccoli soup (campbell is the best)

virgin olive oil, onions, thinly sliced, sliced pancetta, red wine vinegar, sugar, dry red wine, baby turnips, with tops halved, calf liver , cut into 1/4-inch thick slices, wondra flour, seasoned with salt and pepper, dry white wine, balsamic vinegar, chopped flat leaf parsley

broccoli, washed, trimmed and cut into 1-inch florets, salt , to taste, extra virgin olive oil, pancetta or bacon, chopped, onion, chopped, dried chile pepper, garlic, crushed, prosciutto, chopped, ziti, broken into short lengths, freshly grated pecorino

broccoli florets, butter or margarine, divided, pancetta, chopped, garlic cloves, minced, grated lemon zest, salt

broccoli, olive oil (more if needed), garlic, sliced or chopped, salt, pepper, dry white wine (chardonnay), chopped onion , saute it with the garlic (optional)

broccoli florets, chinese egg noodles, vegetable oil, sesame oil, minced scallion, minced ginger, minced garlic, skinless, boneless chicken breast , cut into thin slivers, soy sauce, sugar, chicken broth mixed with 2 tsp cornstarch, salt and pepper, chopped toasted peanuts for garnish

broccoli florets, penne, olive oil, minced onion, skinless boneless chicken breast, cut into small dice, white wine, oregano, tomato sauce, minced fresh parsley, salt and freshly ground pepper

pancetta or 1/2 lb of side pork, diced, coleslaw mix, onion, diced