235004 broccoli rabe with garlic and pasta with vegetarian sausage Recipes
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slightly rounded) fresh yeast, extra-virgin olive oil and14 Moreslightly rounded) fresh yeast, extra-virgin olive oil, kosher salt, fresh mozzarella packed in liquid, liquid from mozzarella container, coarsely shredded caciocavallo or parmesan cheese, heavy cream, buttermilk, kosher salt, divided, broccoli rabe (about 1 large bunch), garlic cloves, well smashed, olive oil, red chile flakes, freshly ground black pepper, black olives (oil-cured or gaeta, soaked in water and drained if very salty), pitted and torn in half, extra-virgin olive oil for drizzling17 ingredients
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Broccoli Rabe and Chick-Pea Pita Pizzasgarlic cloves, sliced thin, extra-virgin olive oil and6 Moregarlic cloves, sliced thin, extra-virgin olive oil, a 19-oz can chick-peas, rinsed and drained, water, broccoli rabe, coarse and hollow stems discarded and the rest chopped (about 9 cups), dried hot red pepper flakes, three 6-inch pita loaves , halved horizontally to form 6 rounds, freshly grated parmesan cheese (about 2 oz)8 ingredients
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Sauteed Veal With Lemon on a Bed of Broccoli Rabeolive oil, butter, flour, chicken stock and8 Moreolive oil, butter, flour, chicken stock, veal scallops, thinly sliced, salt and fresh pepper, lemon , juice and zest of, chopped parsley, water, broccoli rabe, garlic clove, chopped, nutmeg, freshly grated15 min, 12 ingredients
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Broccoli Rabe With Feta and Fennelbroccoli rabe, stems removed, olive oil and5 Morebroccoli rabe, stems removed, olive oil, garlic cloves, minced, fennel bulb, thinly sliced, dried oregano, salt, feta cheese, crumbled (2 oz)25 min, 7 ingredients
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Broccoli Rabe Crostini with Crotonese and Black Pepper-Oregano Oil (Mario Batali)broccoli rabe, rinsed and dried, garlic, sliced paper thin and8 Morebroccoli rabe, rinsed and dried, garlic, sliced paper thin, extra virgin olive oil plus 1/2 cup, red wine vinegar, dried oregano, salt and pepper to taste, freshly ground black pepper, fresh oregano leaves, italian country-style bread, crotonese cheese or other semi-soft sheeps milk cheese30 min, 10 ingredients
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Broccoli Rabe Risotto (Bobby Flay)broccoli rabe, cut into small florets and19 Morebroccoli rabe, cut into small florets, chicken stock , as needed, unsalted butter, olive oil, garlic, minced, shallot , brunoised, kosher salt and freshly ground black pepper, arborio rice, dry white wine, grated parmesan , plus more for garnish, piquillo pepper salsa , for serving, recipe follows, blood leaves, for garnish, chervil, for garnish, piquillo peppers, diced (about 1/2 can), pitted nicoise olives, sliced, extra-virgin olive oil, fresh flat-leaf parsley, chopped, red wine vinegar, fresh thyme , picked and chopped, kosher salt and freshly ground black pepper40 min, 20 ingredients
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Broccoli Rabe with Black Bean Sauce (Sandra Lee)broccoli rabe, rinsed and trimmed, water and3 Morebroccoli rabe, rinsed and trimmed, water, black bean garlic sauce (recommended : lee kum kee), sesame seed oil, honey13 min, 5 ingredients
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Sauteed Veal with Lemon on a Bed of Broccoli Rabe (Rachael Ray)extra-virgin olive oil , 2 turns of the pan, butter and10 Moreextra-virgin olive oil , 2 turns of the pan, butter, all-purpose flour, chicken stock, sliced veal scallops, salt and freshly ground black pepper, ripe lemon , zested and juiced, a handful of fresh flat-leaf parsley, finely chopped, water, broccoli rabe, garlic clove, chopped, grated or ground nutmeg12 min, 12 ingredients
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Broccoli-Rabe and Ricotta Frittatabroccoli rabe , tough stems removed, eggs and6 Morebroccoli rabe , tough stems removed, eggs, ricotta (about 1/3 lb), salt, fresh-ground black pepper, olive oil, garlic, minced, grated parmesan8 ingredients
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Broccoli Rabe with Parsley Butterbroccoli rabe (rapini), thick stems trimmed, water and1 Morebroccoli rabe (rapini), thick stems trimmed, water, parsley butter reserved from campanelle pasta with parsley butter3 ingredients
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